The advantage of cooking with casserole is that the casserole conducts heat slowly. Casseroles can keep warm and let the taste of food come out slowly. Casserole can better keep the color, fragrance and taste of food. Casseroles are mostly used for cooking and stewing soup. The types of casserole are: ordinary casserole, purple casserole and special casserole.
Yu Ying Snack Training School specializes in teaching casserole techniques, including: casserole barbecue, casserole spinach meatballs, casserole spinach mutton vermicelli, casserole Chuandong rice noodles, northeast red oil sauerkraut mutton tofu casserole, northeast sauerkraut Sichuan white meat casserole, tofu meatball casserole, chicken fresh mushroom cabbage casserole, casserole mala Tang, casserole lion head, casserole jar meat, casserole jar meat tofu, casserole potato powder, fresh mushroom meatball casserole, fish-flavored eggplant casserole. The skills learned here include accurate proportional formula, on-site practice, hands-on teaching by famous teachers, signing insurance contracts when entering the school, using them as they learn, learning until they learn, free annual technical upgrade and free lifelong technical tracking service. Yu Ying Snack Training Center, Shijiazhuang, Hebei, can be used for video teaching or mailing CDs. Yu Ying Snack Training Center, featuring local snacks, is looking for franchisees and agents around the world.
(Meng)