1, you can cultivate your own etiquette and quality. Service personnel must be well dressed and dignified when serving. Polite, friendly and helpful attitude and moderate tone of voice can increase the beauty of the waiter.

2, you can cultivate your temper. As a waiter, we have to face different personalities and different social classes every day. To do this job well, you must have a good temper. Service personnel must be kind when serving, and be very careful when dealing with others. In the event of an accident, remember to be patient, solve any disputes sincerely, and take "customer first" as everything.

3, you can cultivate your own service level and service ability.

Restaurant staff directly face customer service, and there are many guests who come into contact with each other every day, including all kinds of guests. Although they are very attentive in service, sometimes it is inevitable that they will be negligent for a while and cause harm to the guests; Or the service staff did everything in line with the regulations when serving food, but still could not satisfy the guests. The restaurant service staff here should take the principle of "customer first", apologize to the guests and strive for their understanding. As a waiter in a restaurant, we must know the types of customers, so that we can improvise, seize the opportunity, respond freely, conform to their needs and provide the best service.

4. The waiter's cooperative spirit

Staff must be serious and responsible and cooperate quickly to make the work more smooth. Waiters should not only be willing to be competent in their own work, but also be able to find and understand colleagues' difficulties and immediately know where and how to help colleagues. This spirit of active participation and cooperation is conducive to the smooth progress of the work.

5. Colleagues at work must respect each other and help each other; Abide by the rules, do not be greedy for money, do not bully customers, and be polite and thoughtful. This will win the favor of the guests when serving food.