It is not difficult to stew sauerkraut in a large pot. First, put the pork belly in a pot, put it in clear water, and then add seasoning. After the fire boils, turn to low heat and continue cooking for 30 minutes until chopsticks can be inserted. We can't cook it. When we are in cook the meat, we can handle other materials, take out the meat after cooking, cool it a little, cut it into thin slices, and leave the broth for later use. We wash the sauerkraut and then squeeze out the excess water by hand. The thicker part of the vegetable noodles needs to be cut and then shredded. Soak the vermicelli in cold water until soft, and then cut it into sections. When the pot is hot, we can add vegetable oil and chopped green onion, then add sauerkraut and stir well, add soy sauce, thirteen spices and sliced meat and stir well. After that, we will remove the seasoning from the broth and pour it into the sauerkraut pot. After the fire boils, simmer for 10 minutes, then add the vermicelli and salt and stew until the vermicelli is cooked.

Matters needing attention in stewing sauerkraut

When cooking sauerkraut, you need to pay attention. First of all, sauerkraut is an appetizing vegetable, so many of us prefer to eat this kind of food. Therefore, eating stewed sauerkraut is easy to cause esophageal problems, and because sauerkraut is pickled by acid bubble method, there will be a white mold coating, but in fact a mold can be separated from this white coating. Moreover, this mold can cause cancer to the esophagus. So if you eat sauerkraut often, it is easy to go wrong.

If you can't pay attention to hygiene when cooking sauerkraut, some miscellaneous bacteria may be mixed in. So if sauerkraut is moldy, you can't eat it at this time, which can avoid the occurrence of esophageal cancer. So if the stomach is not very good, then stewed sauerkraut is not suitable for eating.