First of all:

1. Prepare food in advance (2 lotus roots, meat foam 130g, 5 Pleurotus ostreatus, 40g fresh shrimp, 0/0g ginger slices, 0/each raw egg/kloc-0, 20g onion, wheat flour, edible salt, wheat flour, tomato sauce, vegetable oil, sugar, etc.

2. Cut Pleurotus ostreatus, fresh shrimp, onion and ginger into powder.

3. Put Pleurotus ostreatus, fresh shrimp, onion and Jiang Mo into a bowl full of meat foam, and add Huadiao wine 1 tablespoon, edible salt 1/2 tablespoons, sugar 1/4 tablespoons, vegetable oil 1/2 tablespoons and egg white/kloc-0.

4. Stir the dumpling stuffing in one direction with chopsticks until it is loaded.

5. Put 120g wheat flour and 1 yolk into a bowl, gradually add cold water, and stir until the batter is slightly thick, but it can naturally fall when picked up with chopsticks.

6. Peel the lotus root and cut it into small pieces of 0.5cm, but the first cut is not needed (about 1cm- 1.5cm from the bottom), and the second cut is necessary, so as to make a lotus root clip connected together.

7. After measuring the internal and external symmetry of lotus root clip, dye it with dry wheat flour.

8. Put jiaozi into the lotus root folder with chopsticks.

9. After filling, gently clamp the lotus root clip and remove the excess dumpling stuffing. After the lotus root is stuffed with dumpling stuffing, put it on a plate for later use.

10. First roll the lotus root clip into the batter.

1 1. Heat the oil with the volume of 1/3- 1/2 in a small milk pot, and then put it into the pot for frying when the oil is 70% to 80% hot.

12. fry with slow fire for 5 minutes, then fry with strong fire for 2 minutes, and drain the oil after the lotus root clip turns golden yellow.

Since everyone has different regulations on their own tastes, let me briefly introduce the practical points. Naturally, everyone can make their own more suitable taste according to their own preferences. I look forward to more study and training.

Tips for daily life:

1. When cutting lotus roots, be sure not to be too thin or too thick. Generally, it is more appropriate to cut 5 mm up and down.

You don't need to mix the batter too thinly, otherwise it won't look good. What you pay attention to is delicious.

3. With dumpling stuffing, you can prepare it according to your own or your loved ones' hobbies.

4. The softening time of frying oil must be well controlled, and the color change of lotus root box should be observed during this period.

5. You can also sprinkle some spicy food on the fried lotus root box, or dip it in some spicy food or ketchup.

2.6. Lotus root should be patted with dry wheat flour before wrapping jiaozi, so that jiaozi will not fall off when frying, and it can be wrapped with paste more firmly.