2. Prepare 200g Jiangxi rice noodles. The amount of powder depends on your appetite. Guilin rice noodles and Yunnan rice noodles can also be used instead.
3. Add two-thirds of water to the pot, bring it to a boil, and add rice flour.
4. Continue to cook on medium heat until the rice noodles turn white and soft. If there is little water and the flour is not cooked, add water to continue cooking. Cook and turn over.
5. Rinse the cooked powder with tap water for 2 minutes.
6. Soak the washed rice noodles in clean water for 20 minutes, one is to cool down, and the other is to continue to soak the sticky ingredients of rice noodles. This way, the powder will not stick together and will not be thick.
7. Cool the oil in a hot pot. After the oil temperature rises, add the cut dried Chili and saute. The amount of pepper depends on personal taste.
8. Add a proper amount of Laotan sauerkraut and stir fry.
9. Pour all the fried seasonings into the bowl.
10, add olive oil, sugar, soy sauce, salt and fried peanuts.
1 1, mix well together and eat.