Usually I am very tired from work, but I want to sleep more in the morning, so I don't have much time to make breakfast. But breakfast is inevitable. After all, we all know that breakfast is the most important thing. But I feel uneasy about eating things sold outside for a long time. Then make your own raw cake. You can do more at a time. It's not bad to freeze them in the refrigerator for six months.
So today, Fat will tell you how to make hand-grabbed cakes. In fact, it is not difficult to do this. As long as you master the following points, you can have a clean, hygienic and nutritious breakfast without getting up early every day, and breakfast can be done in 5 minutes. Is it tempting and lazy? Before it's too late, let's see how it is done.
1, first prepare 700g of high-gluten flour, 6g of edible salt (the effect of salt can improve the gluten of flour, make dough more malleable, and make the back thinner), and 370ml of warm water (warm water and flour will make the cake taste softer). After stirring into a flocculent dough, knead it into a smooth and solid dough.
2. Then knead the dough into long strips and divide them into dough of uniform size. I made about 16 raw cakes.
3. Knead each dough into a round dough, then flatten it, and coat the upper and lower sides and edges with edible oil. I use corn oil here, because corn oil is not very tasty and it is easy to accept handmade cakes. You can also choose edible oil according to your own preferences.
4. When everything is done, put it together again, cover it with plastic wrap to prevent it from drying out, and put it aside to sober up for at least 40 minutes. If you can wake up for 1-2 hours, the effect of grabbing cakes is the best.
5. The next thing to do is to grab the dough and use it. Because I like the taste of onion, I used chopped green onion, which also contains thirteen spices, flour, edible salt and soybean oil. Just adjust them to be as thin and flowing as milk. As for how much seasoning to put, it depends on your personal taste. You can add as much as you want, but you should put less salt. Don't make it salty. After all, you still need to spread sauce when eating hand-grabbed cakes. One thing to remember is that soybean oil should be heated in advance and then poured on it.
6. Roll out the bread that has been awakened, not too thin, just 2 mm thick, and then spread the dough evenly. Just like folding fans, it is very important to fold them layer by layer, because this is the key reason for holding cakes at multiple levels.
7. After folding, grab both ends and stretch on the chopping board. Finally, roll it up from one end and put the tail under it. Click it again, and here, the hand-held cake has also completed a large part.
8. At this time, cover the plastic wrap and relax for about 10 minute, which is for the convenience of opening. This is also a key step to catch delicious cakes.
9. Roll the soft bread into a big cake with a thickness of about1.5 mm. At this point, our hand-held cake is ready. Here, we also need to use release paper. I specially bought cake release paper at a treasure. If you can't buy it for the time being, you can also use plastic wrap, plastic bags or oil paper instead. Finally, the prepared hand-held cakes are frozen in the freezer, which can be kept for half a year.
10, get up early, don't thaw, just pick up cookies and bake them in an electric baking pan or pan. What you need to do is to brush some oil in the pot and turn it on medium heat. Then according to personal preference, add eggs and intestines, as well as vegetables, and grab the cake and it will be delicious.
1 1, hand-held cakes are clean and hygienic, safe to eat, and have many layers. You can see the first picture of this article, the level is very clear. The taste is still soft, and it is as delicious as it is sold. If you like it, collect it first Do it when you have time.
skill
1, use warm water when kneading dough, so that the cake will taste softer.
2. Fold like a fan when folding, so that the layers will be more distinct.
3. When rolling finally, it should be thinner.
Those who like to grab cakes, come and have a try.
320,000 reading
search
Authentic hand-grabbed pancake
Twenty ways to grasp the cake by hand
Hand-grabbed pancake franchised training
Gourmet Shijian home-cooked dish
Authentic pastry practice
Why don't you put oil in your cake?