Ingredients of golden silk cake: 500g of flour, 6g of salt, 300g of water and proper amount of peanut oil.

Method for making golden cake

Step 1: Pour the flour into a basin, add 250 g of water at 45℃ to form a dough, add salt to the remaining water, scoop all the water into the dough repeatedly by hand, and then scoop in a little peanut oil until the surface is smooth and not sticky. Wake up for 30 minutes.

Step 2: Knead the awakened dough repeatedly for a while, grow the dough into strips and divide it into 14 portions.

Step 3: Brush the rectangle evenly with oil and cut it into silk.

Step 4: Evenly cut into silk with similar length, roll it up side by side and brush it with sesame oil.

Step 5, pinch the other end and stretch it upward, and make the noodles into round cakes from outside to inside on the table like vermicelli.

Step 6, put more oil in the pot, put the round cakes in the pot, and cook for 10 minutes anyway.