Nowadays, stewed snacks are very common around us. Many special stewed snacks, with their rich ingredients and diverse tastes, have captured the hearts of countless people and have a very good market all over the world. Learning the cooking skills of stews is the first step for beginners to enter the stew market!

Braised cooked food is a simple food, which is eaten after selecting ingredients, pickling, stewing and braising. Although it doesn't look complicated, there are actually many knowledge points that we need to master in the production process. Let's take a look at the key points that beginners need to master!

1, pay attention to the pretreatment of ingredients.

When making different ingredients, the pretreatment is also different, and the taste of the pretreated ingredients can be better extracted. Pretreatment is mostly cleaning, tool changing, ironing and bleaching. This step is relatively simple and can be mastered quickly.

2. Understand the collocation of various seasonings.

Spices are very important flavoring materials in the production of braised dishes. Every recipe is different, and some complicated recipes even have 28 kinds of spices! Therefore, if you want to make a good pot-stewed dish, you must first understand the spices and touch them every day until you can recognize all kinds of spices at a glance and smell them with your eyes closed. You're just getting started.

3, master the skills of frying sugar.

Stir-fried sugar color is a very important thing in red brine. It is essential to cook braised pork. Good sugar color can not only color the ingredients in brine, but also enhance the flavor of ingredients with its caramel aroma. Beginners are initially suitable for frying sugar with water, which is relatively simple and easy to master!

4. The preservation of pot-stewed flavor and brine is very important.

How to judge whether the ingredients are mature, tasty, soft and hard are all accumulated by experience. A good pot of marinade can be used repeatedly. The longer it takes, the more fragrant the gravy will be. However, the temperature changes greatly in the four seasons, and the marinade will deteriorate if you are not careful. How to keep fresh is also very important.

The above points are the knowledge points that beginners need to master. Of course, in the specific production, there are still many details to pay attention to. Moreover, cooking pot-stewed vegetables can't be an armchair strategist, it needs the hands-on teaching of the master and a lot of practice to make a suitable taste!