1, industrial and commercial business license;

2. Operators include employee health certificates;

3, food production and sales practitioners training certificate;

4. Food business license;

5. Food hygiene license.

Processing method of business license of individual industrial and commercial households selling pork

Selling pork requires an individual business license. The specific methods are as follows:

1, the industrial and commercial registration authority handles the pre-registration of the enterprise name;

2. After the name is approved, formally apply for enterprise registration and prepare the registration materials;

3. Submit the registration materials to the industrial and commercial registration authority, and obtain the approval notice of establishment registration after examination and approval;

4. Keep the Notice of Approval of Establishment Registration and obtain the business license within the time specified in the notice.

To sum up, opening a pork shop requires a health certificate, and selling pork requires a health permit from the Health Bureau and a business license.

Legal basis:

Measures for the administration of food hygiene license

Article 13

To apply for engaging in food business, the following conditions must be met:

(a) full-time and part-time food hygiene management personnel with health management system, organization and professional training;

(2) Having business premises, facilities, equipment and environment that are suitable for food business and meet hygiene requirements;

(3) Having the conditions and measures to control the pollution in the process of food storage, transportation and sales;

(4) The employees have passed the pre-job training and health examination;

(5) Other conditions stipulated by the provincial health administrative department.