Generally speaking, the time to become a pastry chef is incalculable. On average, it is about three months. Pasta is divided into Chinese style and western style. Some students are naturally smart and learn pasta very well. They quickly learned the pastry making method taught by the teacher. But some students may just learn, be unfamiliar, and always fail to do well. Teachers need to put a lot of energy into teaching, so these students need a long time to learn noodles. There are many China cakes, such as steamed buns, jiaozi, flower rolls and scallion cakes. Western cakes are exquisite cakes, so it may take different time to learn different cakes.

2 Pastry career prospects

Western pastry chef:

West Point Industry is a creative industry. An excellent West Point teacher is like a programmer, who keeps up with the industry trends in time, applies the latest industry products and trends to his own product production, and never forgets to learn and draw lessons from new knowledge and skills.

Finally, the West Point industry is favored by the people and has a bright future. Therefore, people who study West Point have a high employment rate, and of course their wages are good. With the guarantee of high salary and high employment rate, the choice of West Point industry is definitely promising.

China pastry chef:

In large and medium-sized cities, Chinese pastry chefs and bakers are sought after by industry enterprises and are very popular. It is difficult for enterprises to recruit professionals with good foundation. Even if the requirements for professional skills are not high at the time of recruitment, no suitable talents can be recruited. In order to solve the "talent shortage" of enterprises, many enterprises try to invite professional Chinese pastry chefs to enter the enterprise for paid training, but this way is far from meeting the needs of enterprises, raising the cost of employing people, and the results are minimal. In recent years, with the expansion of social communication, the development of science and technology, and the increase of raw and auxiliary materials, many innovative technologies and production processes have appeared on the basis of tradition, and many novel varieties have been added. The development of pastry chefs in China will be more and more extensive!