condiments

800g of medium gluten flour, 440g of warm water, and 0/0g of yeast powder/kloc.

condiments

90g of sesame paste, 6g of salt, 2 teaspoons of pepper1∕, 2 teaspoons of spiced powder1∕, 2 teaspoons of sesame oil, honey, water and white sesame seeds.

Steps:

1. Prepare a large clean basin, weigh all the flour and pour it into the basin;

2. Melt the yeast in warm water of about 30 degrees, stir it evenly, pour it into the flour several times, and break it up with chopsticks, so that the flour absorbs water and becomes flocculent. (It is recommended not to add all the water, but to add it according to the hardness of the dough. )

3. Knead the dough until the surface is smooth and soft. If the dough feels a little hard during kneading, you can add some water by hand to continue kneading, and finally achieve the "three lights", that is, face light, basin light and hand light;

4. Then cover with two layers of wet cloth for the first fermentation. Or a lid, plastic wrap, anything, as long as it doesn't touch the air and dry the skin;

In winter, the room temperature is relatively low. I used a little more yeast, and then put it next to the heater to ferment for about two hours.

6. When the dough volume obviously increases, about 1.5 -2 times, the fermentation is finished;

7. Add salt, pepper powder, allspice powder and sesame oil into sesame paste and stir evenly for later use;

8. Sprinkle flour on the chopping board and knead the noodles on the chopping board into a ball;

9. Divide the dough into 4 parts, and roll one part into thin slices;

10. Pour sesame paste on the dough;

1 1. Spread evenly with a spoon;

12. Roll up the dough slowly from one side;

13. The rolled-up appearance;

14. Cut into small pieces of the same size with a knife;

15. Take a dough;

16. Both sides are sealed to avoid leakage of sesame paste;

17. flatten each sealed dough;

18. Roll the dough into small round cakes of the same size;

19. Mix honey and water evenly and brush on the dough surface;

20. Stick a layer of sesame seeds evenly on the dough surface;

2 1. Put the bread on the baking tray and put it in the oven for the second fermentation, about 30 minutes;

22. The bread fermented for the second time can be put into the preheated oven 180℃ and baked in the middle layer for 20 minutes.