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What are the majors of Yecheng Vocational School in Fengxin County? Professional introduction
When choosing a major, college students should consider their hobbies and promising majors. Some students choose majors with good employment prospects, such as finance and IT, which can ensure the stability of their employment. However, some students choose their favorite majors, such as literature and art, so that they can give full play to their specialties.

What are the characteristics of Yecheng Vocational School in Fengxin County? No. professional name belongs to category 1 vocational high school other secondary vocational schools 2 art additional classes art/dance/performance 3 sports additional classes sports school 4 comprehensive other secondary vocational schools 5 technicians other secondary vocational schools 6 electronic application electronic technology 7 chef/cooking 8 Chinese and western pastry chef/cooking 9 automobile application and maintenance beauty salon 10 preschool education kindergarten teacher Fengxin Yecheng Vocational School Cooking Introduction is a very interesting course. If you want to learn cooking, then cooking major is a very good choice.

Fengxin county yecheng cooking vocational school

Examples of professional qualification certificates: China chef, China pastry chef, and nutrition catering.

Professional code: 130700

Training objective: This major trains cooking operators and managers in China.

The main contents of professional teaching include: introduction to cooking, knowledge of cooking materials, processing technology of cooking materials, Chinese cooking technology, cold dish making and food carving, pastry making technology, home cooking, food nutrition and hygiene, catering cost accounting, catering management, menu and banquet design, catering psychology, China cooking culture, etc. Training in basic skills such as knife work, common cooking methods, common dough, cold dish arrangement, food carving, banquet design and cost accounting; Carry out on-the-job practice and on-the-job practice in catering enterprises.

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