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How to cook a bowl of delicious fat beef rice?
Preparation method of fat beef rice: thaw beef and peeled onion are mix with braised sauce and rice wine to make fresh and sweet compound sauce. Cooking: In a small casserole, pour half a pot of water, cook the onion until it changes color, then add the beef slices and continue cooking 1 min. Seasoning: Turn to low heat, skim off the foam, pour in the prepared sauce, stir well, and continue to turn to high heat. Turn off the fire and pour the soup and meat on the rice.

A piece of beef, preferably cut along the direction of the minced meat. In this way, the minced meat can be longer and taste better. Scalpel, ginger and some pepper! Add meat-free water. I cooked in a teapot for two hours. Cooking is the best on the first night. /kloc-after 0/5 minutes, squeeze the beef soup. Pour into the pot. Vern. Add vegetables, tofu, Flammulina velutipes, onion and half an onion. Adding salt, salt, salt, salted chicken essence and monosodium glutamate can prove this point. Remember not to worry about putting salt and other spices. The meat is ready. Add some salt to the pot and stir it. Finally, put a bowl of soup and meat, add a little pepper, onion and coriander leaves.

Three large pieces of beef, 300g of roast beef, two tomatoes, one potato, two star anise, three slices of ginger, two tablespoons of soy sauce, one glass of sparkling wine in the kitchen, two slices of salt, half a teaspoon of white pepper, appropriate amount of onion, a little pepper, two slices of rock sugar, two cups of white rice, beef 150g, gingko 20g, ginger 20g and sesame oil 65450g. Of course it's delicious. Make the meat pie simple, give the dice to the meat and the dice to the radish. Stew the beef for more than two hours first, and then soak it together for an hour. The steak soup poured out of the pot. Slice the steak, soften it with a little peanut oil and casserole, put two small bowls of water, boiled water and cold water, put a spoonful of Mia salt, boiled water and a cup of my home cooking. Put the meat on the panel and heat it at low temperature for 20 minutes.

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