To tell the truth, you can't learn the authentic taste by going to a training school to learn Guilin rice noodles, let alone going to Guilin! Guilin rice noodles have a special craft with a long history. Generally, authentic handicrafts are in old folk shops, hehe!

I think if you choose a school to study Guilin rice noodle technology, you must at least meet the following conditions:

1, it is best to have a physical store where you go to study, and the business is good. Good craftsmanship, people who eat will know as soon as they eat;

2. If the store you choose is an old shop with a certain age, it is best to find their franchise stores and the like in the local area to try it and see if the franchise stores have the same taste as the main store;

3, be sure to go to the kitchen in the store to study, so that you can control every link of rice noodles and not leave a hand for others. After all, craftsmanship is a vital part of opening a shop, so how long do you have to pay attention to it?

As for how to find an old shop, you can go to the local area and ask the old people. They have a complex about Guilin rice noodles. As soon as they eat it, they know which is authentic and which is not. There is also a storefront location, and business is generally hot. This intimate relationship is very attractive to eat. I know several old shops, and Axiu rice noodles is one of them (most of them go there to eat every morning, and it is said that they have been eating for decades, and this brine is particularly similar. Shiji is a family (the location is good, I like the taste very much, and then it is downstairs in our company, which is convenient), and there are many more, but I am a house girl and seldom dig. If you want to learn authentic craftsmanship, you have to visit Guilin more ~