Chongqing noodles, one of the four characteristics of Chongqing, belong to the category of Chongqing pasta. It is a characteristic traditional snack originated in Chongqing, in which small noodles are the simplest one. This series of noodles also includes many other minced meat noodles, which are divided into soup noodles and dried noodles.
For local specialties, it is recommended to study locally. Noodles are Chongqing's signature diet. You can find a professional training school in Chongqing and recommend Chongqing New Oriental Noodle Training Base. Thousands of students learn to open a shop every year.
Making a bowl of Chongqing noodles is not a one-off job. If you want to make authentic Chongqing noodles, you should also come to a professional school and take systematic training courses.
In addition to the related skills taught by the master, the school employment guidance center will also guide students to open stores and start businesses, and provide all-round guidance on store location, decoration, cost accounting, product technology update and operation management.