According to the Code of Conduct for Food Safety in Catering Services, all catering service providers, including specific catering service providers, should truthfully record relevant information in accordance with the requirements of food safety laws, regulations, rules and the Code, combined with actual business conditions. The specific recorded information should include: employee training and assessment, incoming inspection, raw material distribution, food safety self-inspection, food recall, consumer complaint handling, kitchen waste disposal, toilet cleaning, etc.

Other information to be recorded:

Catering service providers who purchase and use food additives and conduct inspection and testing must also record the purchase, use, inspection and testing of food additives.

School (including kindergarten) canteens, canteens of old-age care institutions, canteens of medical institutions, central kitchens, collective dining distribution units, chain catering enterprises and other specific catering service providers. It is also necessary to record the cleaning and maintenance of food samples, facilities and equipment, and the use of sanitary pesticides and rodenticides.

For catering service providers who implement a unified distribution management model, the Code requires all stores to establish and keep receiving records.

Third-party platform providers of online catering services and catering service providers with self-built websites shall truthfully record the order information of online ordering, including food name, ordering time, delivery personnel, delivery time, delivery address, etc.

Refer to the above contents: State Administration of Market Supervision-Interpretation of Catering Service Standards