1, Zeng restaurant

Zeng Restaurant was mainly established in 2009. Since its establishment, it has adhered to rigorous teaching and hired Liu Liangsan, a famous master of Hunan cuisine, as the executive chef and principal. There are hundreds of snack techniques in the company, and many projects are taught by the principal for free. The teaching quality is also quite good, which has been well received by the majority of students.

2. steam and eat.

The company's professional training programs include traditional snacks, local snacks and so on. With a serious and responsible attitude, the organization enables every student to master what he has learned, and the learning effect is quite good, and every student has mastered it instantly. So thousands of students sign up for training every year.

3. The food is still fragrant

Shishangxiang was mainly established in 20 14, specializing in the specialty snack training industry. After more than ten years' development, with a unique management mode and professional management team, we have set up snack courses with hundreds of snack technologies such as special snack items and breakfast pasta. There are professional chefs to teach students one-on-one, so that students can master it faster.

It smells good.

Piaoweixiang takes it as its own responsibility to advocate traditional fashion, delicious and healthy new food culture, adheres to the business philosophy of honesty and innovation, and is committed to the technical and cultural development and research of traditional snacks and local famous snacks. At present, there are hundreds of development projects widely used in the market.