Main courses: Basic Chinese Medicine, Anatomy Physiology, Pathology, Chinese Medicine, Prescription, Pharmacology, Basic Nutrition, Western Medicine, Western Surgery, Food Microbiology, Food Toxicology, Food Hygiene, Basic Cooking, Clinical Nutrition, Chinese Medicine and Nutrition, Hygiene Regulations and Supervision, etc.
Employment orientation: I am qualified for the evaluation, management and guidance of dietary nutrition in medical and health units at all levels, food hygiene supervision institutions at all levels, and public canteens of various catering and food processing and circulation enterprises, schools, kindergartens, enterprises and institutions, as well as the teaching, scientific research, food hygiene supervision and inspection, nutrition consultation and other work of nutritious food.
Development trend: Nutrition is an important medical marginal science. Both internal and external causes of nutrition development have development prospects.
List of Organizing Committees of the 5th Annual Meeting of Dietitians in China
1. Consultant: Yin Dakui, Wang Longde, Zhang Fenglou, Zhou Guotai, etc.
2. Honorary Chairman: Liu, Chen Jun, Cheng Yiyong, etc.
3. Chairman of the Organizing Committee: Sun
Four. Executive Chairman: Yue Wei
V rotating chairman: Wang Xufeng
Vice Chairman of intransitive verbs: Cheng Jie, Jiang Jing, Yao Qian, Li Ning, Guan Feng, Sun Guangfu, Hu Peng.
Seven. Secretary General: Wei Jun
Eight. Deputy Secretaries General:,,, Liu, and
Nine. Deputy Secretary-General: Sun Liu Zhonghua Zuo Longyan Liu Xuefang Shao Liuzhen Jiang Jiaochao Ethan Feng Xu Haibo Jing Fan Changwen Cui Juanzi
X. Members (leaders of local nutrition associations, heads of training institutions, excellent nutritionists):
Yu Renwen Zheng Yulong Peng Xiaofang Zhao Kun Xu Hongxing Gu Zhang Zhang Junfeng Chen Junxian Wan Roman Cao Bing Huang Zhijun Yang Jinhua Wu Huagui Wang Leijun Lu Mei Liu Jingqian Wang Yong Chen Dihong Wang Qingrong