Hope to adopt
Question 2: What are the sour, bitter, sweet and salty foods, such as lemon and kiwi? Sweet, pear, raisin, honey. Bitter, bitter gourd, dark chocolate. Spicy, Chili, onion. Pickled vegetables, salted fish.
Also, there are mixed feelings, people's mood.
Question 3: What are the common salty foods commonly called salty food essence? There are three kinds: powder, paste and liquid essence. What do you want to know?
Question 4: What salty biscuits, fluffy bread, Laoganma hot sauce, ham sausage, crispy noodles, melon seeds, farm eggs, pickled mustard tuber ... can't be remembered by memory alone. You should go to the supermarket. There will be a lot of salty fast food.
Question 5: What is the alkalinity of salty food, and is it not salty? I have participated in similar training, and the alkaline environment in the body is really easy to absorb the male Y chromosome, so it is easier to have boys. The pH of common foods: 1. Strongly acidic food: egg yolk, cheese, persimmon made of west point or sugar, mullet roe, chaiyu, etc. 2. Acidic foods: ham, bacon, chicken, tuna, pork, eel, beef, bread, wheat, cream, horse meat, etc. 3. Weakly acidic foods: white rice, peanuts, beer, wine, fried tofu, seaweed, clams, octopus and loach. 4. Weakly alkaline foods: red beans, radishes, apples, cabbages, onions, tofu, etc. 5. Moderately alkaline food: dried radish, soybean, carrot, tomato, banana, orange, pumpkin, strawberry, protein, dried plum, lemon, spinach, etc. 6. Strongly alkaline foods: grapes, tea, wine, kelp buds, kelp, etc. In particular, natural green algae is rich in chlorophyll, which is a good alkaline health food, and tea should not be overdone. The best drinking time is in the morning.
Question 6: Are those foods salty? In nutrition, foods are generally divided into two categories: acidic foods and alkaline foods. The acidity and alkalinity of food has nothing to do with the PH value of the food itself (sour food is not necessarily acidic food), which is mainly defined by the fact that food is digested, absorbed and metabolized in the human body and eventually becomes acidic or alkaline. Those that produce acidic substances are called acidic foods, such as animal viscera, muscles and plant seeds (grains). Alkaline substances are called alkaline foods, such as vegetables, melons, beans and tea. Animal viscera, muscle, fat, protein and grain are rich in sulfur (S), phosphorus (P) and chlorine (Cl), which are metabolized in human body to produce sulfuric acid, hydrochloric acid, phosphoric acid and lactic acid, which are the sources of acidic substances in human body. However, most vegetables, fruits, kelp, beans and dairy products contain many elements such as calcium (Ca), potassium (K), sodium (Na) and magnesium (Mg), which can become alkaline substances after metabolism in the body. Alkaline food reacts with carbon dioxide after entering the human body to generate carbonate, which is excreted with urine, while acidic food generates ammonium salt in the kidney and is excreted, thus maintaining the normal PH value of blood. The blood pH of normal people is 7.35, which is weakly alkaline. The PH range is 1 ~ 14, and the PH value of water is 7 (neutral). Below 7 is acidic, and above 7 is alkaline. If you eat too much acidic food and can't neutralize it, it will lead to acidity and consume basic elements such as calcium, potassium, magnesium and sodium, which will lead to blood color deepening, viscosity increasing and blood pressure rising, thus causing acidosis. Young people can induce skin diseases, neurasthenia, hyperacidity, constipation and tooth decay, while middle-aged and elderly people are prone to hypertension, arteriosclerosis, cerebral hemorrhage and gastric ulcer. Acidosis is because you eat too much acidic food and can't be partial to food. You should eat more vegetables and fruits to keep the acid-base balance in your body. Although fruit contains all kinds of organic acids, it tastes very sour, but most of it is oxidized into alkaline food after digestion. However, strawberry has organic acids (benzoic acid and oxalic acid) that cannot be oxidized and metabolized, which will increase the acidity of body fluids. They are all acidic foods, with one exception. The main organic acids in vegetables are malic acid, citric acid, tartaric acid and oxalic acid. Here we should pay special attention to oxalic acid, its organism is not easy to oxidize, and calcium oxalate formed with calcium salt is insoluble in water and accumulates in the kidney, which affects the absorption of calcium. Among vegetables, tomatoes, potatoes and spinach all contain oxalic acid. In theory, alkalosis can also occur, but alkalosis is not common in humans, because humans have a lot of stomach acid to neutralize.
Question 7: Which foods and fruits are salty? The acidity and alkalinity of food has nothing to do with the pH value of the food itself (sour food is not necessarily acidic food), which is mainly defined by the fact that food is digested, absorbed and metabolized in the human body and eventually becomes acidic or alkaline. Those that produce acidic substances are called acidic foods. Alkaline food is called alkaline food. Effects of acidic foods on the body: Effects on the circulatory system: Acidity of body fluids increases blood viscosity, slows blood circulation, and lipids in blood are easy to deposit on blood vessel walls, leading to early arteriosclerosis, thrombosis or cardiovascular and cerebrovascular diseases. Effect on bones: acidic body fluid * * * parathyroid gland increases the secretion of parathyroid hormone, and the calcium released by bones into blood increases. Although calcium can neutralize the acid in blood, long-term "borrowing" calcium will lead to osteoporosis, hyperosteogeny, bone deformation and tooth damage. Effects on eyes: body fluids become sour, blood viscosity increases, blood circulation slows down, and oxygen supply to tissues and cells decreases, which is easy to cause aging and death of tissues and cells. The blood infiltration of fundus is thin and long, which is easy to be affected by pathological changes, leading to poor circulation and eye diseases. Effect on skin: The slightly acidic state of sebum wax is destroyed by slightly acidic body fluids, which loses its inhibitory effect on bacteria and easily leads to infectious skin diseases such as acne, folliculitis and furuncle. According to the survey, 80% of acne patients have acidic body fluids. Viscosity increases, blood circulation slows down, melanin and acidic products accumulate under the skin, and pigment spots and dry skin appear in the later stage, as well as poor skin elasticity and dullness. At this time, the skin is still in a highly sensitive state and extremely allergic. Effects on the immune system: body fluids become sour, immunity declines, and people are prone to colds and other infectious diseases. Therefore, the acid-base balance of body fluids plays an important role in health and beauty. Normal cells cannot survive in acidic body fluids, but only mutate, which is canceration. What are the acidic and alkaline foods? Strongly acidic foods: beef, pork, chicken, tuna, oysters, flounder, cheese, rice, wheat, bread, wine, peanuts, walnuts, sausages, sugar, biscuits, white sugar, beer, etc. Weakly acidic foods: ham, eggs, lobster, octopus, squid, buckwheat, cream, peas, eels, river fish, chocolate, onions, hollow powder, fried tofu, etc. Strongly alkaline food: tea mugu, tea, Chinese cabbage, persimmon, cucumber, carrot, spinach, cabbage, lettuce, taro, kelp, citrus, fig, watermelon, grapes, raisins, chestnuts, coffee, wine, etc. Weakly alkaline foods: tofu, peas, soybeans, mung beans, bamboo shoots, potatoes, mushrooms, rape, pumpkin, tofu, celery, sweet potato, lotus root, onion, eggplant, pumpkin, radish, milk, apples, pears, bananas, cherries, etc. There are also some foods that are mistaken for acidic foods because they taste sour, such as hawthorn, tomatoes, vinegar and so on. In fact, these things are typical alkaline foods. Some dried fruits (coconuts, apricots and chestnuts) produce alkaline ash, while others (such as peanuts and walnuts) produce acidic ash. Corn and lentils are acidic foods. Simple classification of acidic and alkaline foods: acidic foods: animal foods other than milk. Alkaline food: Plant food other than whole grains. Neutral food: oil, salt, coffee, etc.
Question 8: What is salty? Something salty, such as saltwater fish.
Question 9: What are salty food and strong alkaline food? Chamagu, tea, Chinese cabbage, persimmon, cucumber, carrot, spinach, Chinese cabbage, lettuce, taro, kelp, citrus, fig, watermelon, grapes, raisins, chestnuts, coffee, wine, etc.
Weakly alkaline foods: tofu, peas, soybeans, mung beans, bamboo shoots, potatoes, mushrooms, rape, pumpkin, tofu, celery, sweet potato, lotus root, onion, eggplant, pumpkin, radish, milk, apples, pears, bananas, cherries, etc.
There are also some foods that are mistaken for acidic foods because they taste sour, such as hawthorn, tomatoes, vinegar and so on. In fact, these things are typical alkaline foods.
If we burn our daily food, we will get ashes. When these ashes are dissolved in water, alkaline food is alkaline food and acidic food is acidic food. Alkaline foods contain a lot of potassium, calcium and manganese, while acidic foods contain phosphorus, sulfur and chlorine. Vegetables are alkaline because they contain potassium, calcium and manganese. And human body fluids usually remain weakly alkaline. Due to the metabolism of energy, it sometimes tends to be acidic, but alkaline substances are supplemented immediately to make it balanced and return to alkalinity. Because if the blood becomes acidic, the function of body cells will not function normally. To prevent this from happening, body fluids are often adjusted to be alkaline. So don't worry too much about acidic food and alkaline food. However, in terms of nutritional balance, we should eat vegetables properly while eating meat. In this way, it is obviously good for health.