1, Liuyang Steamed Cuisine: Liuyang Steamed Cuisine is a traditional Hunan dish, belonging to Hunan cuisine, with low oil content and calories, which is easy to digest and absorb. Legend originated in the Ming Dynasty and has developed for more than 500 years. Liuyang's unique climate and geographical environment are rich in natural ingredients such as protein, trace elements and vitamins. Especially, the content of amino acids and nitrogen-containing substances is very high, which makes the taste more delicious. Unique processing technology and rich taste of ingredients make Liuyang ingredients more distinctive.
2. Sauce-flavored roast duck: Sauce-flavored roast duck is known as "a unique skill of Merrill Lynch", which is made from more than ten kinds of imported sauces and spices, and its taste combines the characteristics of fresh, crisp and refreshing.
3. Douchi Minced Pepper: Douchi Minced Pepper is a traditional local dish in Liuyang, Hunan Province, which belongs to Hunan cuisine. It is made of local small red pepper and high-quality lobster sauce, and it is very famous in Hunan Province.
4. Liu Dong Beer Duck: Beer Duck is a special dish with duck and beer as the main raw materials. It is said that it originated in the Qing Dynasty. Duck is stewed with beer, and nourishing duck tastes stronger. Duck meat not only tastes delicious, but also smells like beer.
5. Liuyang fennel cake: Liuyang fennel cake is a traditional snack in Liuyang City, Changsha City, Hunan Province. Crispy fragrance, crisp surface, full stuffing and unique fennel flavor. It is said that it has a production and sales history of 3000 years and enjoys a long reputation. Together with Liuyang Fireworks, Xiabu, Chrysanthemum Stone and Liuyang Douchi, they constitute Liuyang's five local products.
6. Liuyang Stinky Tofu: Stinky Tofu is the fermented product of tofu, which is distributed all over China and other parts of the world, but there are considerable differences in making methods and eating methods in different places.