1, steamed bacon.

(1) Clean the bacon first, and then cut it into pieces, slightly larger;

(2) Put it into a plate, add a proper amount of water into the pot, and put the plate on the economizer drawer. After the water is boiled, steam for about 20 minutes;

(3) After steaming, you can add some chopped green onion to adjust it.

2, bacon and winter melon soup.

(1) The taste may be a little salty. Wash the meat first, then boil it for a few minutes.

(2) washing, peeling and dicing the wax gourd;

(3) Boil the water in the pot, then add the bacon, add the seasoning, and when the gravy is almost cooked, add the wax gourd, so that it is cooked faster;

(4) When it is cooked, it can be cooked.