Ingredients: Hunan rice noodles, pork, eggs, peanuts, oil peppers, soy sauce, oyster sauce, onion, ginger, salt, cooking wine, pepper and coriander.

Production method:

1. Soak the dried rice noodles in boiling water of about 95 degrees for about 15 minutes. Take a little bit and bite it off, and you will feel that the core in the middle is hard.

2. Take out the rice noodles and put them in clean cold water for later use.

3. Put oil in the pot, cut pork and ginger into minced meat and stir fry in the pot.

4. Add cooking wine, soy sauce, oyster sauce and salt, stir fry and pour into a bowl of water to boil, then put the minced meat away for later use.

5. Wash the pot, break the eggs and spread them into egg skins, and shred them for later use.

6, onion, ginger, garlic cut into powder, add coriander, peanuts, pepper.

7. After adding rice flour, add minced meat and mix well.

Tips:

1, the most important thing about Hunan rice noodles is this powder. Our family didn't find the right powder, so we used Lanxi water lock powder instead.

2. jiaozi can make more meat at a time, which is convenient for everyone to eat.

3. Friends who like spicy food can also add some spicy oil (Laoganma, Wang Apo, etc. Not bad).

4. The topping of Hunan rice noodles is actually the key to the whole taste. You can pickle a little beef and chicken feet yourself as coloring products.