In guangdong snacks, cassava flour, or noodles, will have a transparent effect. Guangdong pink fruit is a traditional rural food in Guangdong. During the festival, every family in the village will make pink fruit, which symbolizes the happiness in the coming year. Gradually, fruit powder has developed into a snack on the breakfast table in Guangzhou, and it has also become one of the most popular snacks in breakfast tea. Pink fruits are now in full bloom all over Guangdong, and this special snack will appear in the breakfast tea in the general breakfast teahouse. Pink fruit looks like jiaozi in the north, and there are many flavors and fillings to choose from. The ingredients of fillings are ever-changing. Generally, they are fried first and then packaged. Most materials are large and chewy. The most fragrant are mushrooms, burnt wax, peanuts and so on.
Of course, in Guangdong, people usually prefer to use meat and vegetables as stuffing, because it tastes delicious. The production of hide powder is also very particular, and the living conditions were not very good before. The peel made of cassava starch and corn starch or sweet potato powder has a good appearance and is crystal clear. Today, most peels are made of rice or wheat pulp, similar to jiaozi. Master Ding, Jia Zheng's dessert chef, has unique experience in making skin powder, and the miracle of three knives makes people understand. Steamed vermicelli is thin and white, translucent and soft and lubricated; This fried fruit is golden yellow, soft and delicious. Teach you how to make powder cakes at home. Strong and elastic, better than cold rice noodles. The method is super simple.
When it comes to flaky jelly, everyone will think of going out to buy it, which is simple and convenient and can be made at home less. In fact, the process of making flaky jelly is not complicated. You should make it with potato starch and make two ends in the last three days. If it is in hot weather, you can have a cool and delicious bite. Today, I will share with you the practice of potato vermicelli. Potato vermicelli is mainly made of potato starch, which is soft and smooth. First pour the potato starch in the bowl into the pot, then pour in cold water and stir well. The ratio of starch to water here is 1 to 1.
After the starch is stirred evenly, add a spoonful of salt and a spoonful of base surface to the bowl and continue stirring. After stirring, filter the starch again with filtered water, and then let it stand for 10 minute.