condiments

500 grams of snails

condiments

Red pepper

10g

pepper

8 grams

energy

8 grams

Chive

10g

chilli powder

4 grams

Cooking wine

10ml

chicken essence

5 grams

refined sugar

5 grams

edible oil

20 grams

salt

4 grams

The method of spicy snail

1.

The snail is kept in clear water for two days, so that it can spit out the sediment.

2.

Wrap it in gauze, rub it repeatedly, and then rinse it with running water.

3.

Fill the pot with water, blanch the snail in boiling water and take it out for later use.

4.

Wash the raw materials for later use

5.

Heat oil in a wok, add shredded ginger and dried chili, stir-fry until fragrant, then add chili noodles, sugar, cooking wine, chicken essence and salt, and stir well.

6.

Add a bowl of water.

7.

Add snails, bring to a boil with high fire, and simmer for 10- 15 minutes.

8.

Stir-fry the remaining onions.

Cooking tips

1, the living environment of snail is dirty, so it should be stewed at high temperature when cooking;

2, the snail is cold, put more ginger when cooking.

-I hope I can help you!