Qianjiang Crayfish Cooking Vocational Skills Training School is located near No.33 Ziyue East Road, Qianjiang Ecological Lobster City, China. The building area of the school is 8960m2, and it is planned to build 3000m2 special classroom for students,1000m2 practical area, 2000m2 student accommodation area, 2000m2 crayfish catering standard demonstration experience store, maker coffee and network communication platform, clinic, etc. , as well as an outdoor activity venue of 2000 square meters, and plans to build high-standard facilities such as the exclusive space area of Maker Salon. ?

Establish a crayfish cooking network, build a training school in internet plus, provide online guidance for people interested in the country, and provide convenient channels for online learning; Provide a network platform for students from all over the world to communicate and discuss with each other, and timely release the relevant information of crayfish industry in our city. Such as crayfish industry policy, cooking industry standard, joining process, supply and marketing information, etc.

By establishing a complete enrollment system, curriculum system, teaching system and operation system, the function of Qianjiang lobster cooking vocational skills training is improved. During the "Thirteenth Five-Year Plan" period, the school will offer crayfish chefs, kitchen administrators, freshwater crayfish farmers, shrimp shop waiters, professional managers, public nutritionists, Chinese pastry chefs and other majors. At the same time, it is necessary to expand the enrollment scale through various forms such as "lobster industry investigation group, lobster academic forum and lobster industry certification".