First, the public dietitian 1. Occupation definition: A public dietitian is a professional who is engaged in nutrition guidance, knowledge dissemination of nutrition and food safety, and promotion of public health. 2. Industry orientation: medical staff, pharmacists, primary and secondary school health care teachers, kindergarten nurses, technical and management personnel of food processing enterprises, community health care personnel, nursing home health care personnel, and hotel catering personnel. 3. Applicable people: undergraduates and postgraduates majoring in food, medicine and related fields, and relevant employees in the above industries. 4. Issuing department: printed by People's Republic of China (PRC) and Ministry of Human Resources and Social Security, China, and handled and issued by human resources and social security departments according to regulations. 5. Certificate nature: national vocational qualification certificate, one certificate. 6. Certificate classification: five grades, namely, primary (national vocational qualification level 5), intermediate (national vocational qualification level 4, which can be tested by junior college students), advanced (national vocational qualification level 3, which can be tested by undergraduates and graduate students), technician (national vocational qualification level 2, which can be tested by holders of three certificates) and senior technician (national vocational qualification level 3). Training institutions: there are too many units authorized by human resources and social security departments in various places (ps. Ha ha, but compared with society, universities are still relatively safe and studious! Because I know more about Heilongjiang, I will write about the training institutions of Harbin University: Adult Education College of Heilongjiang University of Traditional Chinese Medicine, Food College of Northeast Agricultural University, Harbin University of Commerce, Heilongjiang Vocational and Technical College of Biology, Suihua College, Heilongjiang Bayi Agricultural University, etc. 8. Research cost: about 2700~3300 yuan for the third grade (social forces often have lower prices, but their credibility is poor, which shows their personal views! This is the price in the north. I heard that there are also 5,6k in the south, which is too TM dark); The second level is about 3000~3600 yuan! Other levels are not written because there are few people. 9. Examination time: The time is more casual, so you can take the exam while studying; Closed-book exam 10. Certificate Comments: Public dietitian was listed as one of the new occupations in 2005, and has developed rapidly since then. In fact, it is a certificate (ps) with high gold content related to food specialty. It can be seen from the price), but some institutions are mixed with fish and dragons for the purpose of making money, and there are some false certificates (not issued by the people's insurance department, the stamp should be checked well, generally). 1 1. Reference website: 2. Food safety engineer 1. Occupation definition: A food safety engineer refers to an employee who has relevant knowledge of food safety management and applies relevant technical methods to implement food safety management according to national standards. 2. Industry orientation: responsible persons and professional managers, quality control managers, training managers, quality inspectors, food engineers, quality supervisors, laboratory technicians and food R&D personnel of food production, processing, management and circulation enterprises. 3. Applicable people: undergraduates and postgraduates majoring in food, public health and related fields, as well as relevant employees in the above industries. 4. Issuing department: uniformly printed by People's Republic of China (PRC) and Ministry of Human Resources and Social Security, and uniformly issued by Ministry of Human Resources and Social Security China Employment Training Technical Guidance Center; China Food Industry Association. Certificate nature: two certificates, national vocational post training certificate (China Employment Training Technical Guidance Center, CETTIC) and food safety engineer qualification certificate (China Food Industry Association). 6. Certificate classification: three grades, namely, assistant food safety division (junior college students), food safety division (undergraduates and graduate students) and senior food safety division (with food safety division). 7. Training institution: China Food Industry Association authorized unit (ps. The management is very standardized. Generally, there are training centers and examination centers in a province or region, and the examination and training are separated, which is relatively few at present), as follows (in alphabetical order): Key Laboratory of Dairy Science and Education Department of Northeast Agricultural University; Guangdong Food Society; School of Chemistry and Chemical Engineering; Guangzhou University; College of Life Sciences; Guizhou University; Hebei Food Industry Association; Henan High-tech Innovation Service Center; Jiangsu Changshu Institute of Technology School of Biology and Food Engineering; Liaoyuan Food Safety Supervision Center; Sino-German Joint Research Institute of Nanchang University; College of Food Science and Technology; Nanjing Agricultural University; Shandong Food Industry Association; Li Branch of Adult Education College of Shanghai Jiaotong University; University of Shanghai for Science and Technology; Shenzhen Institute of Technology School of Applied Chemistry and Biotechnology; Sichuan Food Industry Association; Tianjin modern vocational technology college; Xi 'an Engineering Technical School; College of Food and Biological Engineering; Zhengzhou Institute of Light Industry; College of Food Science and Nutritional Engineering, China Agricultural University. 8. Textual research fee: about 1800 yuan (junior college student); Intermediate 1300~2500 yuan (there is a student price at school, the food safety major is the cheapest, and it is also expensive after graduation, hehe, probably because of earning money)! Senior 6,000 ~ 7,000 yuan (let's talk about earning money for two years first, or let the boss reimburse you after work, hehe). 9. Examination time: once every June 65438+February (similar to CET-4 and CET-6, hehe), and the national unified examination is closed. 10. certificate comment: with the promulgation of the national food safety law, food safety engineers came into being. The pilot project began in 2006 and was well implemented in the north, Guangzhou and Shenzhen. The Food Safety Law stipulates that enterprises engaged in food production and operation must be equipped with a specified number of food safety management personnel, and operators engaged in food-related industries must obtain advanced food safety qualification certificates. Judging from the contents involved in the study, it involves the basic knowledge of food safety, food safety guarantee technology, ISO9000 and HACCP management system, as well as food safety policies and standards, which belong to the level of training and certification management. From this perspective, this certificate still has great development potential, especially for people who are currently engaged in food industry management. In the future, they will rely on it to improve management. I hope they will not be abused like nutritionists! 1 1. Reference website:; ; Three. Qs?, ISO 14000, ISO22000(HACCP), system certification auditor 1. Occupation definition: ISO9000 (quality management system), ISO 14000 (environmental management system) and ISO22000 (food safety management system). According to the requirements of ISO9000 standard, all organizations implementing the above-mentioned system should conduct internal quality audits at a certain frequency every year, and the internal quality audits should be conducted by trained and qualified internal auditors. Therefore, organizations that implement ISO9000, ISO 14000 and ISO22000 usually need to train a group of internal auditors. The internal auditor can be a part-time employee of each department. 2. Industry orientation: personnel of internal institutions or third-party audit institutions that implement QS ISO9000, ISO 14000, HACCP(ISO22000) and other systems. 3. Applicable people: undergraduates and postgraduates majoring in food, public health and related majors, and relevant personnel of the above institutions. 4. Issuing department: the training institution recognized by CNCA grants it by itself (internal auditor); National Certification and Accreditation Administration (national registered auditor, namely external auditor) 5. Nature of certificate: internal auditor training certificate (training institution); Qualification certificate of external auditor (CNCA). 6. Certificate classification: two levels, namely, internal auditors (students and internal staff of relevant institutions can take the exam); External auditor (a person with certain work experience, who is related to the internal auditor). 7. Training institutions: some training institutions (ps) recognized by CNCA. The management of the Certification and Accreditation Administration Committee is very standardized), as follows: China Quality Certification Center (ISO9000, ISO 14000, HACCP); National Training Center (Beijing) (ISO ISO65438 ISO9000+04000)；); ); China Food Hengxin (Beijing) Quality Certification Center Co., Ltd. (HACCP); Fiona Fang Mark Certification Group Co., Ltd. (ISO9000, ISO 14000, HACCP); Huaxia Certification Center Co., Ltd. (ISO ISO65438 ISO9000+04000)；); ); Shenzhen Guo Xin Certification Training Center Co., Ltd. (ISO9000, ISO 14000), Beijing Huasilian Certification Center (ISO9000, ISO 14000, HACCP certification), etc. 8. Research expenses: internal auditors vary from 400- 1000 per system (determined by the training institution); The external auditor costs about 3000 yuan per system. 9. Examination time: The time is more casual, so you can take the exam while studying; Open and close. 10. certificate comment: the internal auditor is the internal auditor of the enterprise and conducts internal audit on the work of the enterprise according to the requirements of ISO certification standards. In addition to the requirements for certified enterprises, internal auditors must also have internal auditors. Because internal auditors are familiar with various international standards, they have to monitor almost all the work processes and links in the enterprise, so they are also testing and improving their abilities. If they don't arrive at the enterprise, they need to receive training! 1 1. Reference website: IV. Inspector 1. Occupation definition: food inspection and laboratory personnel who are familiar with chemistry, food inspection, microbial inspection and quality control. 2. Industry orientation: inspection and testing personnel of food production, processing, management and circulation enterprises. 3. Applicable people: undergraduates and postgraduates majoring in food, chemistry, public health and related majors, as well as relevant personnel of the above institutions. 4. Issuing department: Vocational skill appraisal guidance center of quality and technical supervision industry of AQSIQ. 5. Certificate nature: national vocational qualification certificate, one certificate. 6. Certificate classification: five grades, namely junior (national vocational qualification level 5), intermediate (national vocational qualification level 4, which can be taken by junior college students), advanced (national vocational qualification level 3, which can be taken by undergraduates and graduate students), technician and senior technician (arranged separately). Training institutions in Harbin: Heilongjiang Food Industry Association, Food College of Northeast Agricultural University, Heilongjiang Radio and TV University, etc. 8. Research expenses: about 600~ 1000 yuan for advanced students; 9. Examination time: The time is more casual, so you can take the exam while studying. 10. certificate comments: the state must require chemical inspectors to hold certificates. It is very necessary for students who want to work in this field, because if they don't go to the enterprise and need training, they will be certified. 1 1. Reference website: V. CETTIC Other food-related job certificates Catering industry manager, senior logistics manager, sports nutritionist, assistant manager/marketing assistant of food enterprises, etc. These projects are all emerging, and few units are carried out, all of which are in Beijing. If you are interested, you can check them. Please refer to them. At present, "food machinery engineer" is also a new occupation, but China Employment Training Technical Guidance Center has not included it in the vocational training program. However, with the increasing demand in the field of food machinery, I believe there will be related occupations in the near future (). In addition, there is also a job introduction of "dairy taster" in Ministry of Human Resources and Social Security, but the relevant training has not been carried out, but I know there are several national dairy project technology centers, hehe, you can pay attention to it. The above are some summaries of the author and some of his own views, which are for reference only. I hope I can help you who are hesitant. If there are any mistakes, it is inevitable, but I still hope that Han Haihui will. Very good. You can try.

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