Accessories: vegetable oil, salt, soy sauce, spiced powder, starch and ginger.

Do a brisk walk?

1. Wash leek, drain and cut into sections. Wash carrots, shred or dry them.

2. Shred pork, mix well with spiced powder and soy sauce, add starch and mix well, and then add vegetable oil to wrap it for a while, so that the shredded pork is tender and delicious.

3, hot pot cool oil, the oil is 70% hot, the shredded pork is quickly fried out of the water, and it is fished out when it changes color. It is tender but not old, and it has to be fried again for a short time.

4. Add more oil to the bottom of the pot. Stir-fry Jiang Mo and shredded carrots evenly to Microsoft.

5. Stir the leek quickly and evenly, and stir-fry the fragrance of the leek.

6, stir fry evenly, stir fry evenly,

7. Stir-fry shredded pork, so that shredded pork will not absorb more salt and taste better.

8. Add some vegetable essence or chicken essence and stir well.

9. When you see the leek discoloring and softening, and it is basically cooked, you can go out of the pot. Leek is fragrant, and carrots absorb the fat of shredded pork. It is really delicious. A dish of home-cooked food will be cooked in a few minutes. It's delicious.