1. Food training institutions: Many food training institutions offer various courses in pastry making, including various traditional cakes. These institutions usually invite experienced chefs as lecturers to teach students the methods and skills of making thousand-layer cakes. In addition, they will also provide practical opportunities for students to deepen their understanding of Melaleuca cake making in practical operation.
2. Vocational and technical schools: Vocational and technical schools in some areas will also offer cooking courses, including making Melaleuca cakes. The courses offered by these schools are comprehensive and can help students master cooking skills from theory to practice. At the same time, the teachers in vocational and technical schools are also relatively strong, which is beneficial for students to obtain better learning results.
3. Online education platform: With the development of the Internet, more and more online education platforms begin to offer various cooking courses. The courses on these platforms are rich and varied, and students can choose appropriate courses to study according to their own needs and interests. Although online learning may not be as interactive as traditional face-to-face courses.
The difference between Melaleuca cake and Maotai-flavor cake includes raw materials, tastes and cooking methods.
1, raw material difference: the main raw materials of Melaleuca cake are flour, water, salt, sugar and so on. The raw materials of Maotai-flavor cake include flour, yeast, sugar, oil, salt and so on. It can be seen that Melaleuca cake pays more attention to the choice of flour in raw materials, while Maotai-flavor cake pays more attention to fermentation technology.
2, taste difference: Melaleuca cake has a distinct taste, crispy skin and soft filling, chewy and not greasy. The sauce-flavored cake tastes crisp outside and sweet inside, and it tastes richer.
3. Different cooking methods: The making process of Melaleuca Cake mainly includes kneading dough, rolling skin, stuffing, baking and other steps. Among them, skin rolling is the key step, and the dough should be rolled into a thin layer and finally baked into a thousand layers. The making method of the sauce-flavored cake includes the steps of dough mixing, fermentation, stuffing, baking and the like.