Qionglai, known as "Lin Qiong" in ancient times, is a famous historical and cultural city in Sichuan Province, known as the "Knee of Abundance". In this city, the local food culture is naturally worth mentioning. Qionglai has a rich food culture. When you arrive here, you must taste the following food.

Gourmet 1: Qionglai cold tablets. Qionglai cold slice is a traditional snack in Qionglai. Bacon, sausage and duck neck wrapped in sweet potato powder, with all kinds of sauces and condiments, are rich in flavor and appetizing. Qionglai cold slices are one of the daily foods of local residents, and most of the stalls are mainly small portions. Visitors who are not afraid to try may wish to order a large portion.

Food 2: Qionglai hot pot. Sichuan's hot pot is also indispensable in Qionglai city, and the spicy taste is overwhelming. Qionglai hot pot is different from other places. Put ingredients such as bean skin and tofu into the pot, and the soup is fragrant, which makes people have an appetite. Hot pot will also be matched with local unique food "beef and vegetables" (that is, cauliflower), which has local characteristics.

Food 3: Qionglai stone tofu pudding. Qionglai has a special geology, and the combination of slate topography and food culture preserved by ancient customs has made a famous traditional snack-slate tofu. Tofu pudding tastes delicate and soft, with soy sauce, tofu, sesame sauce, Chili oil and other seasonings, which is more delicious and regional.

These are some famous dishes in Qionglai. Of course, Qionglai has many other delicious foods waiting for you to taste. When you come here, you can not only stroll through the ancient city, but also taste these delicious foods to make your journey more perfect.