1. Wash the chicken and marinate it with salt and pepper for 20 minutes.

2. Put a proper amount of pepper, pepper, pepper, onion and other materials into the pot and cook over high fire until the fragrance overflows. Add chicken and salt and cook until it is 90% cooked.

3. Stir-fry Chili, Zanthoxylum bungeanum and Zanthoxylum bungeanum in a hot pot, and add 70% hot oil, shredded chicken and other homemade seasonings.