Almost every household has tea. Although young people don't drink tea very much now, old people at home can't do without tea. My parents make a cup of tea after breakfast every day. Father hardly drinks boiled water and drinks tea all day. My mother is afraid of drinking too much tea, so she can't sleep at night and dare not drink tea and water in the afternoon. In fact, in addition to soaking in water, tea is an indispensable ingredient in many foods.

Nowadays, many little girls, whether shopping or eating in restaurants, change their drinks from carbonated drinks to milk tea with various flavors. I wonder when milk tea became so popular. Usually when shopping, I can always see a girl holding a cup of milk tea and dating her boyfriend, with a happy smile on her face. Because of the market demand, you will see all kinds of tea shops in food streets, shopping malls and street shops. There are many flavors of milk tea, with different tastes and different prices. However, the cheapest cup costs eight yuan. Actually, if you want to drink milk tea, you don't have to go out to buy it. We can make milk tea at home by ourselves. Its method is very simple. Today, the chef will share with you the making method of caramel milk tea, a particularly popular "Internet celebrity". If your friend likes to drink milk tea, you can make it for her according to my method, and it will be well received. You don't have to buy milk tea if you want it. I'm tutoring you to do it. 1 bag of milk can make three cups, which is better than buying!

Prepare ingredients: tea, sugar, milk.

Step 1: Add a handful of tea leaves to a hot pot, add 3 spoonfuls of sugar, and stir slowly over low heat. During the period, use chopsticks or shovels to stir constantly, so that sugar and tea are heated evenly. The amount of tea and sugar can be determined according to your own taste. If you like sweetness, you can add more sugar. If you like the taste that is not too sweet, add less sugar. Don't add too much tea, too much milk tea will be bitter.

Step 2: Stir-fry slowly on low heat until the sugar is caramel and bubbles begin to appear. When the fragrance of tea leaves also comes out, add half a cup of hot water and bring to a boil.

Step 3: Add a bag of pure milk, and after the fire boils, turn to low heat. In the process of boiling, you will see the color of milk tea gradually darken.

Step 4: Cook on low heat 1 min. When the milk tea is no longer colored, remove the tea with a colander. Pour milk tea into a cup, and a cup of sweet and delicious caramel milk tea will be ready.

Daughter-in-law fried sugar and tea together and added 1 bag of milk. The pot is so popular that the whole family praises it! Ever since I learned to make milk tea in this way, my husband and children have been shouting for me to make it once every three days. Every time I don't have enough to drink, my family praises me for making better milk tea than selling it! The practice of homemade caramel milk tea is shared here. If you like the chef's sharing, please help me forward+collect+like it! Every praise you give is your motivation to keep working hard! Thank you for your support and company!