Puyang hongxianghang food co., ltd. hongxianghang food co., ltd. is a comprehensive enterprise integrating cake training and sales in our market. After ten years of teaching and management experience, seven self-operated stores, two franchise chain stores and a training school have been opened in our city, which has trained a large number of technical talents for the society. Specially recruit students for the society, learn at any time, combine theory with practice, and protect the church. Studying during this period, there will be no time to study again in the next period. Students are distributed in Shandong, Hebei, Zhengzhou, Tianjin and other places, which promotes the development of baking industry. ) The decoration course is arranged for 20 days (tuition 1500 yuan). The first day of the second day, master the basic skills of decoration and production.
On the third and fourth days, master the names and application essentials of lace and flower mouth.
On the fifth and sixth days, the proficiency of various flower mouths and the practice of various shoelaces.
On the seventh day and the eighth day, the production and changes of various flowers, the combination with various animation animals, and the key points of modeling
On the ninth and tenth days, the mastery and comprehensive practice of flowers and cartoon animals.
On 1 1 day 12, practice all kinds of fonts and master the technical essentials.
Day 13 Day 14 Color Matching and Color Application
On day 15, on day 16, make multi-layer cakes and practice various birthday cakes.
The latest popular chocolate Mu Si cake making technology on day 17 and day 18.
Day 19, Day 20: On the first day and the second day, practice drum cake, honey cake, cupcakes, golden angel rolls and shallots.
On the third and fourth day (batter cake), olive cake, western cake, angel cake, banana cake, green tea cake,
Orange cake, jujube cake, brandy cake
Day 5 Day 6 (omelet) Qifeng omelet, birthday cake embryo, cone omelet, apricot jade pillow cake, wood grain
Egg roll, golden angel circle
Day 7 Day 8 (Little Cake) Chocolate Cake, pineapple cake, Walnut Cake, Coconut Cake, Finger Cake, Cookies and Cheese.
Big round buns and puffs
On the 9th day and the 10th day 10 (crispy), dry layer crisp, peanut crisp, butterfly crisp, cream crisp tube, and Fanton crispy.
Day 1 1 day 12 (seed method in salty and sweet bread) Toast, pineapple bun, coconut bun, peanut bun, souffle bun and milk yellow braid.
Bags, Mexican bags, Mexican coconut milk bags, Sally apple bags
Day 13 Day 14 (direct method of salty and sweet bread) Caterpillar bean paste bag, desktop handbag, Luxiang bag, egg bag, fire
Leg meat roll
Day 15 Day 16 (Danish bread French bread) What cotton Danish bag, Danish banana boat, Danish fruit box, sand, fruit.
Box, strawberry Danish bag, pineapple Danish bag, horn Danish bag, French fresh milk bag, bread;
On the seventeenth day, make Cantonese-style moon cakes, crispy moon cakes, table-top ice moon cakes, crystal moon cakes and chocolate moon cakes.
Day 18 (Pie Pagoda): Pie skin, kiwifruit silk pagoda, walnut pagoda, egg pagoda, almond pagoda and willow pagoda.
On day 19 and the next day, practical comprehensive exercises will be arranged in the daytime: 8: 00 am to11:30:1:30 am to 12: 00 am,/kloc.
In the afternoon 14:30- 18:00, the center provides long-term teaching, accommodation, free study materials, clothes, tools, etc. Every student can be 100% professional.
Hands-on operation, hands-on practice, and consolidate what you have learned.