1, half of the flour is poured into a container, and yeast and sugar are added and stirred evenly.
2. Add a proper amount of warm water to the flour to make a sticky dough.
3. Cover it, put it in a warm place and ferment it to twice its size.
4. Take out the other half of flour and cooking oil.
5. Mix flour, cooking oil and salt and stir into a thin dough.
6. Cut the shallots into fine powder for later use.
7. Knead the fermented dough evenly and roll it into a square dough.
8. Spread the prepared pastry evenly on it.
9. Sprinkle a layer of chopped green onion.
10, roll the dough sheet into a tube from one side.
1 1. Tap it when you scroll to the bottom.
12, the cylindrical surface is cut into small pieces.
13, flatten a small dose and fold it in half.
14, and then fold it in half.
15. Press the dough into a circle for later use.
16, then roll it into a small cake and brush it with a layer of water.
17, press a layer of fried white sesame seeds.
18, spread tin foil on the baking tray, put the biscuit embryo in, and let it stand for 20 minutes to wait for the biscuit embryo to wake up.
19, preheat the oven to 190 degrees, and bake it up and down for 18 minutes.
After 20 minutes, 18 minutes, the crispy sesame seed cake can be taken out and eaten.