Dry roast chicken, also known as fried chicken, also known as fried rice chicken and dry roast chicken, originated in Jinan, Shandong Province, and was introduced to the southern region after improvement and development. The entrance of dry roast chicken is crisp, rotten, fat and tender, with unique flavor. The name and invention of this dried chicken are inspired by the old popcorn machine in China. Later, it was introduced into the Central Plains. After improvement, it has been developed and updated into a brand-new third generation. Now five generations of products have been launched, fried chicken.