I run my own shop,

I've been doing it for almost five years.

We have hamburgers, pizza, fried chicken, ice cream, milk tea, egg tart, Orleans series, braised chicken, freezing point, special drinks and so on. We provide technical support and guidance for opening a shop, guide students to open a shop all the time, provide students with reference prices of raw materials and equipment, and teach you how to purchase goods in the local market. The key is to purchase goods by yourself, know well, control costs and increase profits. Teaching methods:

1, come to the store to learn hamburgers,

Pizza, fried chicken, ice cream, specialty drinks, ice porridge, freezing point, Orleans series, braised chicken, milk tea, egg tart and other production techniques and processes, study for about 5-8 days, learn while operating, you will learn;

2. Provide students with the purchase channels of equipment, appliances and raw materials needed for opening a shop until they are familiar with it;

3. Provide students with guidelines for store decoration and layout design; Provide guidance on the process of handling documents required for opening a store;

4. Teach students industry experience, provide comprehensive business guidance and answer students' questions at any time.

5. If there is a physical store, you can make a field trip and taste it first, and then decide whether to study if you are satisfied.

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