1. Adequate lighting
If you want to cultivate succulents with bright colors and thick leaves, you must have enough light. Because succulents like light very much, they should not be exposed to the sun except in the dormant period, that is, in summer, and should be sheltered by 50%~70% light. Give them as much light as possible in other seasons, with sufficient light, good growth and sufficient light, which is easy to get out of state.
Step 2 mix the soil well
If you want to grow more meat, the soil must be loose and breathable, so that the roots of plants can grow extremely vigorously. With a good root system, you can control the meat, and the more you control it, the better you look.
If the root system is not good at absorbing nutrients and water, there will be withered leaves and roots, and finally there will be problems, and it is even more impossible to get him out of the state.
3. Moderate water control
If you want to raise a lot of meat, you must control watering. Unlimited watering can only make the meat grow very fast and the plants are not compact. Our principle of watering is simple, that is, let him get water. After this water is absorbed, it will only restore the leaves and will not grow, ensuring that it will not be short of water and will not kill most of the roots, and it will always be in a state of stopping growth, so that it can grow rapidly.
The method is simple. If you water it, the leaves below will be slightly soft, which proves that the basin soil has been dry for several days, and the basin soil has been completely dry. After we watered it, because the pot soil was dry and there was no water, we poured water into it, and its roots quickly absorbed water. This part of the water absorbed only slowly makes the leaves full again. After the leaves are full, the soil in the basin is dry again, and we will water it in a few days.
Summary: To raise a lot of meat, we should see more sun and less water, raise roots and keep the soil dry, so that meat can be fat, fat and lovely.