1. Where can I easily pass the tea teacher's certificate?

The qualification certificate of tea artist is obtained through the tea artist training class.

The textual research of tea artist qualification certificate is divided into two parts, one is theoretical examination, and the other is practical operation. The elementary, intermediate and advanced theoretical examinations are divided into 100, 80 multiple-choice questions and 20 true-false questions, which is very simple. The skill test is generally to choose a set of tea performances.

Tea tasters must meet one of the following conditions:

(1) After obtaining the senior professional qualification certificate of this major, he has been engaged in tea evaluation for at least 5 years continuously, and has received the formal training of tea appraisers and reached the prescribed standard hours, and obtained the graduation (completion) certificate.

(two) after obtaining the vocational senior vocational qualification certificate, engaged in tea professional evaluation work for not less than 8 years.

(3) Graduates from senior technical schools have been engaged in tea professional evaluation for 2 years.

(4) Graduates of this major or related majors who have obtained vocational senior vocational qualification certificates have been engaged in professional tea evaluation for not less than 3 years.

(1) Conditions for evaluating tea teachers Extended reading: Tea critic is a professional name. According to the National Professional Standard for Tea Critics, tea critics are divided into five grades, namely, primary tea critics, intermediate tea critics, senior tea critics, tea critics and senior tea critics.

Only the professional qualification certificates of Tea Artist and Tea Appraiser certified by Ministry of Human Resources and Social Security and Supply and Marketing Cooperative are valid legal documents.

2. What is the "Tea Appraiser" exam?

1. identification method

It is divided into theoretical knowledge test (written test) and skill operation test. The theoretical knowledge test adopts the closed-book written test, and the skill operation test adopts the on-site practical operation method. The examination (assessment) scores are all based on 100, and those with both scores above 60 are qualified. The identification of tea appraisers and senior tea appraisers still needs to pass comprehensive evaluation.

Ratio of examiners to candidates

The ratio of examiners to candidates in theoretical knowledge examination is1:20;

The ratio of examiners to candidates in skill operation examination is 1: 10.

Identification time

Theoretical knowledge test (written test) 120 minutes, skill operation test 90 minutes.

2. Identify the equipment produced by the factory

(1) The theoretical knowledge test is conducted in the standard classroom.

(2) The skill operation test center must meet the basic requirements of the tea sensory evaluation room, and have the necessary tea evaluation facilities and tea evaluation instruments.

3. How to obtain the qualification of tea appraiser?

There are five levels of this profession, namely:

Primary tea appraiser (national vocational qualification level 5)

Intermediate tea appraiser (national vocational qualification level 4)

Senior tea appraiser (national vocational qualification level 3)

Tea judge (national vocational qualification level 2)

Senior tea appraiser (international professional qualification level 1)

Declaration conditions

-Junior tea taster (one of the following conditions):

(1) Engaged in professional tea tasting for at least 2 years.

(2) After the primary formal training of his own leaves, he reached the required standard hours and obtained the graduation (completion) certificate.

-Intermediate tea taster (one of the following conditions):

(1) After obtaining the primary professional qualification certificate of this major, he has been engaged in professional tea evaluation for not less than 3 years, and has been trained as an intermediate tea appraiser for specified hours, and obtained the graduation (completion) certificate.

(two) after obtaining the professional primary vocational qualification certificate, engaged in tea professional evaluation work for not less than 4 years.

(3) continuously engaged in tea professional evaluation for not less than 6 years.

(4) Obtain the vocational graduation certificate of the secondary vocational school with intermediate skills as the training goal recognized by the administrative department of labor and social security.

-Senior tea appraiser (one of the following conditions):

(1). After obtaining the intermediate vocational qualification certificate, he has been engaged in professional tea evaluation for not less than 4 years, and has obtained the graduation (completion) certificate after being formally trained by a senior tea appraiser and reaching the required standard hours.

(2) after obtaining the intermediate vocational qualification certificate, he has been engaged in professional tea evaluation for 6 years.

(3) Obtaining a vocational graduation certificate from a senior technical school or a higher vocational school with advanced skills as the training goal, and being recognized by the administrative department of labor security.

(4) Graduates of this major or related majors who have obtained vocational intermediate vocational qualification certificates have been engaged in professional tea evaluation for 2 years.

-Tea judge (one of the following conditions):

(1) After obtaining the senior professional qualification certificate of this major, he has been engaged in tea evaluation for at least 5 years continuously, and has received the formal training of tea appraisers and reached the prescribed standard hours, and obtained the graduation (completion) certificate.

(two) after obtaining the vocational senior vocational qualification certificate, engaged in tea professional evaluation work for not less than 8 years.

(3) Graduates from senior technical schools have been engaged in tea professional evaluation for 2 years.

(4) Graduates of this major or related majors who have obtained vocational senior vocational qualification certificates have been engaged in professional tea evaluation for not less than 3 years.

-Senior tea appraiser (one of the following conditions):

(1) After obtaining the qualification certificate of tea appraiser, he has been engaged in professional tea appraisal for 3 years, and has been trained by a senior tea appraiser to reach the required standard hours, and has obtained the graduation (completion) certificate.

(two) after obtaining the professional qualification certificate of tea evaluation, he has been engaged in the professional evaluation of tea for not less than 5 years.

4. Is it necessary for tea appraisers to take the exam? Is it difficult for tea appraisers to take the exam? What are the application conditions?

1. The assessment methods are divided into theoretical knowledge test (written test) and skill operation test. The theoretical knowledge examination adopts closed-book written examination, and the skill operation right examination adopts on-site practical operation. The examination (assessment) scores are all based on 100, and those with both scores above 60 are qualified. The identification of tea appraisers and senior tea appraisers still needs to pass comprehensive evaluation. The ratio of examiners to candidates is1:20; The ratio of examiners to candidates in skill operation examination is 1: 10. Examination time: theoretical knowledge test (written test) 120 minutes, skill operation test 90 minutes. 2. The theoretical knowledge test of the equipment of the appraisal institute (1) is conducted in the standard classroom. (2) The skill operation test center must meet the basic requirements of the tea sensory evaluation room, and have the necessary tea evaluation facilities and tea evaluation instruments.

5. How did the tea teacher do in the exam? When is the exam? What are the requirements?

I. Identification method

The assessment of tea tasters is divided into theoretical knowledge test (written test) and skill operation test. The theoretical knowledge test adopts the closed-book written test, and the skill operation test adopts the on-site practical operation method. The examination (assessment) scores are all based on 100, and those with both scores above 60 are qualified. The identification of tea appraisers and senior tea appraisers still needs to pass comprehensive evaluation.

The ratio of examiners to candidates: the ratio of examiners to candidates in theoretical knowledge examination is1:20; The ratio of examiners to candidates in skill operation examination is 1: 10.

Second, the appraisal time: theoretical knowledge test (written test) 120 minutes, skill operation test 90 minutes.

Third, the identification of equipment.

(1) The theoretical knowledge test is conducted in the standard classroom.

(2) The skill operation test center must meet the basic requirements of the tea sensory evaluation room, and have the necessary tea evaluation facilities and tea evaluation instruments.

(5) The condition for evaluating tea teachers is extended reading.

With the prosperity of tea ceremony, tea critics once again entered the field of vision of tea lovers. Can use the basic theoretical knowledge of tea and tea tree sensory evaluation, such as tea biochemistry principle, tea variety science, tea making science, etc. to analyze the causes of quality characteristics and quality defects. At the same time, according to the raw material cost and market sales trend, the best tea blending scheme is formulated to reduce costs and improve efficiency.

Skills requirements:

1, can use the basic theoretical knowledge of tea sensory evaluation to analyze the similarities and differences and principles of the six major tea endoplasmic evaluation.

2. Be able to use the biochemical principle of tea to analyze the quality characteristics of tea and the causes of quality defects. Related notes: basic theoretical knowledge of tea official evaluation; To understand the influence of the change of effective physical and chemical components in tea on the quality.

6. What are the requirements for taking the professional qualification certificate of tea artist (tea critic)?

If you have never taken an exam

Relevant certificates.

That usually starts with the exam.

18 years old works

After two years, you can declare the appraisal of the primary certificate.

Second anniversary of primary school

Only then can you declare the appraisal of the intermediate certificate again.

etc

7. How to apply for the tea appraiser's certificate? Is it good to take the tea appraiser's certificate?

Tea tasters and tea artists are the same, both belong to the national vocational qualification certificate, which is divided into five grades, five grades are primary, four grades are intermediate, three grades are advanced, two grades are tea tasters and one grade is senior technician.

Generally speaking, the fifth to third grades are easier to take the exam, and the country is not a unified exam. You can apply at the local training station or vocational skill appraisal institution, but it is more difficult to apply for the second level.

Generally speaking, if you get to the primary level, you can sign up for the exam, and it is not difficult for intermediate and advanced levels. Ask your local vocational skills testing institution.