Pixian bean paste is the most important material in the formula of mala Tang and hot pot. When used in soup base, it can increase umami flavor, fragrance and color, and make soup warm, spicy, thick, red and bright. Its materials are exquisite, and many high-quality materials such as fine red pepper and fine green beans are selected as raw materials, which are naturally fermented by traditional techniques such as turning, airing and long-term exposure. It has the characteristics of crisp petals, strong sauce flavor, spicy but not dry, moderate viscosity, mellow and long aftertaste, bright red and oily, and sweet aftertaste. It is the most commonly used condiment in Sichuan cuisine and is known as the "soul of Sichuan cuisine".

Does it taste good？ How about Sichuan style hot spicy dip? Does it taste good？ How about Sichuan style hot spicy dip? Does it taste good？

How about Sichuan style hot spicy dip? Does it taste good? How about Sichuan style hot spicy dip? Does it taste good? How about Sichuan style hot spicy dip? Does it taste good?