1. Grasp the health status of staff and students every day, strengthen the morning and afternoon inspection of students and staff, implement the system of daily report and zero report, and report to the competent department.

2, safekeeping disinfectant, clearly marked, to avoid eating or burning. When implementing disinfection treatment, operators should take effective protective measures.

3, all kinds of life, study, workplace to strengthen ventilation. Ventilation is not less than 3 times a day, and each time is not less than 30 minutes. Try to open the window for ventilation during class, or use mechanical ventilation. If air conditioning is used, the air supply safety of the air conditioning system should be ensured, and sufficient fresh air input should be ensured, and all exhaust air should be directly discharged to the outside.

4. Strengthen surface cleaning and disinfection. The environment of classrooms, dormitories, libraries, restaurants and other places should be kept clean and tidy, disinfected regularly every day and recorded. High-frequency contact surfaces such as door handles, faucets, stair handrails, dormitory bed bars and indoor fitness equipment. Available chlorine 250 ~ 500 mg/L chlorine disinfectant to wipe, or wipe with disinfectant wipes.

5. Strengthen the cleaning and disinfection of tableware, so that one person can be disinfected and used. Students are advised to bring their own tableware. After tableware (drinking utensils) are cleaned, boil or steam disinfect 15 minutes; Or use thermal disinfection cabinets and other disinfection methods; Or soak in chlorine-containing disinfectant with available chlorine of 250mg/L for 30 minutes, and rinse off the residual disinfectant after disinfection.

6. Sanitary ware can be soaked or wiped with chlorine-containing disinfectant with available chlorine of 500 mg/L, and rinsed with clean water after 30 minutes.

7. In order to ensure the normal operation of school hand-washing facilities, every 40 ~ 45 people in primary and secondary schools are provided with a hand-washing basin or a 0.6m-long hand-washing pool, and equipped with hand sanitizer and soap. , equipped with quick-drying hand disinfectant, conditional can be equipped with inductive hand disinfection facilities.