In a small restaurant in Rizhao, people often come to taste their special dish-fish. The quality of fish is excellent, the nutrition is rich, and the method is quite unique, which makes every taster hooked up.

The hotel chooses fresh seasonal seafood as the main ingredient, followed by lake fresh. In the process of cleaning fish, the chef removes all fishy smell in a unique way to ensure the nutrition and freshness of fish. Before cooking fish, the chef will take out the homemade secret sauce and marinate it for about half an hour to make the fish fully tasty. In the cooking process, the chefs control the heat, supplemented by the unique sweet and sour juice, so that the fish is tender and juicy, delicious, and people can't put it down.

The fish cooking in this restaurant is very popular with locals and tourists, because they can not only strictly select and handle ingredients, but also pay attention to details and innovation in the cooking process to make the fish more delicious. If you are in Rizhao, you might as well try this restaurant. I believe you won't be disappointed.