The first section quality controller job description /3

I. Packaging Inspection Work /4

Two. Assembly inspection work /5

Three. Completion inspection operation /7

Four. Flow Check Operation /8

Section 2 Job Requirements for Quality Control Personnel/10

I. Mastering knowledge of quality control/10

Second, familiar with the knowledge of job responsibilities/10

Third, improve workflow skills/1 1

Four. Education and training skills/1 1

Five, interpersonal skills/1 1

☆ Exploration and Thinking/12

Chapter II Analysis of Quality Control Knowledge

Section 1 Basic knowledge of quality control/15

I. Quality/15

Two. Quality management/16

Three. Quality policy/16

Four. Quality objective/17

Verb (abbreviation of verb) quality plan/17

Quality assurance of intransitive verbs/18

Seven. Quality control/18

Eight. Quality improvement/19

Nine. Zhu Lan trilogy/19

X.PDCA cycle /20

Section 2 Quality Management Methods /22

Histogram method /22

Second, Plato's method /25

Three. Hierarchical method /28

Four. Causality diagram /30

Verb (abbreviation of verb) look-up method /32

Six, scatter plot method /35

Seven. Control chart method /37

Eight. Affinity diagram method /40

Nine, PDPC method /42

X. Matrix data analysis method /43

XI。 Correlation diagram method /44

Twelve. Matrix method /46

Thirteen. System diagram method /48

Fourteen Arrow diagram method /49

Section 3 Quality Inspection Types /5 1

1. According to the number of products inspected /5 1

Second, according to the product production process /53

Iii. According to the inspection contents /55

Fourth, according to the way of judgment /55

Verb (abbreviation of verb) is divided by inspection place /56

VI. Whether the product can be used after inspection /56

The fourth quarter quality inspection methods /56

I. Comprehensive inspection /56

Two. Sampling inspection /57

Three. Routine inspection and confirmation inspection /58

Four, batch by batch inspection, regular inspection /58

Verb (abbreviation of verb) Physical and chemical inspection and sensory inspection /59

Six, self-inspection, mutual inspection, special inspection /59

Section 5 Quality Inspection Standards /60

I. International and foreign standards /60

Two. National Standards /62

Three. Industry standards /63

Four. Local standards /64

Verb (abbreviation of verb) enterprise standard /65

☆ Exploration and thinking /66

Chapter III Daily Operation Management of Quality Control

Chapter IV Implementation Control of Quality Inspection

Chapter V ISO 9000 Quality Management System

GB/ 2828. 1-2003 Quality Sampling Inspection Standard Chapter VI

appendix