2. Studying in a training institution

3, the physical store as an apprentice

Step 4 read and study by yourself

Cold salad is a dish made by adding red oil, soy sauce, garlic and other ingredients into the raw materials, and after preliminary processing and blanching. According to the classification of red oil, it can be generally divided into three categories: spicy, spicy and spiced; Sichuan-style cold salad is the most common in China, mainly spicy and delicious. Representative Sichuan cold salad dishes are: Liaoji Bangbangji, liao ribs and Xiangyafang.

I taught myself a cold salad on the internet: folded cold cucumber.

Main ingredient cucumber 1

Adjuvant sugar 8g salt 2.5g rice vinegar, right amount of white sesame and a little Yi Shu hall sesame oil 1/2 tablespoons.

Cold cucumber practice

1. Cucumber peeled, pitted, sliced and marinated with sugar and salt for 20 minutes.

2. Remove and drain the water, sprinkle with sesame oil and vinegar, and sprinkle with some white sesame seeds for decoration, which is fragrant but not greasy, crisp and delicious.