Bacon pie is the traditional name of Han nationality in Jilin Province. The main raw materials are fresh pork. This kind of food is characterized by fat but not greasy bacon, thin but not firewood, strong fragrance and red color. The pie is yellow and fragrant, and the layers are soft inside and crisp outside.

Fresh pork is selected for bacon, rinsed with warm alkaline water, soaked in clear water for 6- 10 hour, then cut into pieces and boiled in soup stock, and then smoked with brown sugar. Add stock, salt and seasoning to the flour to form a soft dough, which will take a little longer to wake up, roll the oil, roll it several times and bake it into a cake. Characterized by bacon fat but not greasy, thin but not firewood, fragrant and red; The pie is yellow and fragrant, and the layers are soft inside and crisp outside.