material

Half a cabbage, 4 mushrooms, 3 crab sticks, a handful of buckwheat noodles, onions, mushroom lobster sauce, salad oil and salt.

working methods

1. 1 Wash vegetables and cut all materials into strips; Chop garlic and onion, put them into 2 pots, add appropriate amount of water, and cook until cooked for 8 minutes (as long as they are taken out a little earlier than the packaging instructions, usually 2 minutes). 3. Cool the noodles and drain for later use. 4. Heat the pan, add appropriate amount of oil, saute shallots and minced garlic. 5. Add a spoonful of hot sauce and stir-fry until fragrant. 6. Add mushrooms and shredded cabbage, stir-fry for a while, add crab sticks and stir-fry until the dishes are soft. Add the noodles and stir fry together, and add the right amount.