Do pest control work such as killing rats, flies and cockroaches, and keep the warehouse clean and tidy. How to write a concise summary of school food safety work? Next, I will bring you a concise summary of school food safety work. I hope you like it!

Concise version of school food safety work summary 1 A week-long special education activity on food hygiene and safety has ended. Our school conscientiously implemented the spirit of the central school meeting and carried out food hygiene and safety knowledge publicity throughout the school.

First, improve the organization, improve the system and clarify the responsibilities.

According to the spirit of the superior document, our school has set up a leading group for food hygiene and safety, headed by the principal Shi Zhanrong and composed of the class teacher and canteen management personnel. The teacher on duty is usually responsible for the inspection of school hygiene; The canteen manager is responsible for the management of canteen staff and food control; The head teacher is responsible for the health education, publicity, supervision and report of the health status of the students in this class. Arrange special personnel to engage in the school food safety supervision business. Ensure that institutions, personnel and facilities are in place, clarify responsibilities and strengthen supervision. Ensure the effective development of food hygiene and safety work and raise the overall level of food safety work in schools to a new level.

Second, strengthen study and raise awareness.

In order to enhance each member's sense of responsibility and mission, the school held leading group meetings, class teacher meetings and canteen staff meetings, conveyed the spirit of relevant documents from superiors, and studied laws and regulations such as the Food Hygiene Law and the Regulations on Hygiene Management of School Dining Rooms and Students' Group Dining, so that they could truly establish the idea of "safety first, prevention first" and truly understand the truth that "safety responsibility is more important than Mount Tai". Educate cooks to start from small things, from a dish to a grain of rice to a big meal, always pay attention to safety and security everywhere, and really take precautions to prevent poisoning accidents. The head teacher is required to use morning meetings, class meetings, blackboard newspapers and other forms to continuously educate students to pay attention to safety, and ask students not to buy unsanitary snacks at small stalls outside the school at will to develop good hygiene habits. In view of the seasonal characteristics of epidemic diseases, we should do a good job in the prevention, publicity and education of epidemic diseases with high vigilance.

Third, actively implement various special education activities assigned by superiors.

1, hold a lecture on food hygiene and safety knowledge.

Focusing on the theme of "ensuring food safety and building a harmonious campus" and further implementing the spirit of the document of the District Education and Sports Bureau, our school held a special lecture on food hygiene and safety knowledge to continuously improve the awareness rate of food safety knowledge among primary and secondary school students.

2. Every class has a health education class with food safety as the main content, so that students can further master the knowledge of food hygiene and safety;

3. Hold a food safety class meeting, with the theme of "food safety is related to you, me and him", and exchange and share food safety experience in the form of teacher explanation, case analysis and peer education;

4. Organized a "Hygiene and Health" publicity column with the theme of food safety, and introduced food safety-related knowledge to students through campus radio and blackboard newspaper;

5. Hang the slogan "Strengthen the food safety improvement in school canteens and ensure the healthy growth of young people".

Four, strengthen the training of food management personnel and employees.

The person in charge of the school canteen and the employees of the school canteen shall receive training on food hygiene and prevention of infectious diseases, focusing on the relevant knowledge of food procurement, processing, storage and disinfection. Organize employees to learn food hygiene laws and regulations and daily behavior norms training, and constantly improve the awareness of food hygiene and safety of canteen managers and employees.

Five, pay close attention to the standardized management of student canteens to ensure food hygiene and safety.

1, in terms of raw material quality and rough machining:

(1), raw materials shall be purchased by special personnel at designated long-term supply points.

(2), equipped with special raw material inspector, experienced, rotten and other unqualified raw materials are resolutely not allowed to enter the school cafeteria.

The concise version of the summary of food safety work in our school is to prevent the occurrence of major food safety accidents in our school, to ensure that teachers and students have a happy and peaceful holiday and to maintain the stability of our school. According to the spirit of the Implementation Plan of Special Food Safety Renovation in Huzhu County on New Year's Day and Spring Festival (Huzhu Food Safety Co-ordination Office [20 _] No.20), our school has earnestly carried out this work. The summary is as follows:

1, strengthen food safety publicity. Organize all the teaching staff to seriously study the Implementation Plan of Special Food Safety Improvement during the Spring Festival of Huzhu County on New Year's Day, and deeply understand the spirit of the document. Organize teachers and students to study food safety law. Use class meetings, safety education classes and team activities to preach food safety knowledge to students through lectures, brochures, radio and other forms. Combined with the actual situation of the school, the implementation plan of rectification work was formulated.

2. Conscientiously implement the Food Safety Law and its implementing regulations, the Regulations on School Hygiene, the Regulations on Hygiene Management of School Canteen and Students' Collective Dining, and the Interim Provisions on the Investigation of Administrative Responsibility for School Food Poisoning Accidents and other relevant laws and regulations. The school has set up a school food safety leading group headed by the principal, established a food safety responsibility system with the principal as the first responsible person, and equipped part-time food safety management personnel.

3. Regularly check the environmental sanitation of the school canteen to keep it clean and tidy; Established a regular disinfection system for canteens, equipped with disinfection cabinets, pesticides, disinfectants and other protective measures to eliminate vectors and other harmful insects and their breeding conditions; Check the ventilation and smoke exhaust device in the canteen to ensure its normal operation.

5, carefully check the school canteen procurement, use of food and raw materials, food additives and food-related products inspection, improve all kinds of records; Checked the labels of food and raw materials in stock, and resolutely did not apply to food and raw materials beyond the shelf life.

6. Re-examine the qualifications of suppliers of edible oil and bulk food, and check the situation of claiming certificates and tickets. The canteen has a bill for every purchase.

7, food rough processing thoroughly, raw and cooked separately, resolutely put an end to cross-contamination; Diners are required to wear clothes and hats, and check them frequently to ensure that the clothes and hats are clean and tidy.

8. Establish and strictly implement the system of leaders on duty tasting meals and the system of cooks sharing meals with students. The leaders on duty are required to taste each variety in front of students every meal every day, and it is strictly forbidden for cooks to open small stoves. Every day, every meal, every food sample, food samples are kept for 48 hours.

9. Established an emergency response system for food safety emergencies, formulated an emergency plan, and set up an emergency response team headed by the school principal.

10. Due to the limited school conditions, there are no full-time or part-time health teachers. Chapter III: Summary of centralized special rectification of school food safety during New Year's Day and Spring Festival.

The third edition of Summary of School Food Safety Work will be implemented soon; The spirit of the document, to further improve the school district food hygiene and safety work, according to the requirements of the notice, the school focused on the theme of publicity activities, highlighted the focus of publicity, and carried out various forms and rich contents of food safety publicity week in a planned and step-by-step manner. The development of the annual food safety publicity week in the central school of the school district is summarized as follows:

First, leaders attach importance to it and organize it carefully.

The leaders of our school attached great importance to this food safety publicity week and specially set up an activity leading group to organize and guide the publicity week. The specific implementers were made clear and full preparations were made for the publicity week.

Second, make plans and define tasks.

Around this food safety publicity week, according to the theme of "Suntech abides by the law and improves the ability of food safety management", the school has formulated the activity plan of food safety publicity week, defined the relevant tasks and requirements, and compared with the plan, made full use of various publicity means to carry out all-round and multi-angle publicity in the form of hanging banners and printing publicity materials to attract the attention of teachers and students and maximize the influence.

Third, highlight key points and standardize work.

This year's food safety week publicity activities, our school organized a series of activities, the purpose is to enhance the food safety awareness of all teachers and students, and improve the consciousness of "Suntech abiding by the law".

(a) the whole school launched, so that food safety work is implemented. We used the opportunity of speaking under the national flag on Monday to mobilize all teachers and students that "food safety is really important". Let everyone know the importance of "Suntech abiding by the law", starting from me and starting from people around you.

(2) hold a special lecture on food safety knowledge, set up a food safety knowledge publicity column, hang the theme slogan of food safety publicity month, widely publicize and popularize food safety knowledge to all teachers and students, and enhance self-prevention awareness.

(C) in full swing, school food work can not only grasp the point, do not grasp the surface. Try to catch both points and faces. Class food safety knowledge contest. Grading food safety films. All these show that the school food safety work has been fully rolled out and the educational activities have been deepened.

(four) comprehensive rectification, on the basis of daily supervision, seize the key varieties, key objects, key areas and important time periods, carry out in-depth special rectification, and focus on solving outstanding problems. Special food safety inspections have been carried out successively, especially for stalls and vendors around the school. In view of the staged problems in the market, through special rectification, the order in the field of school food safety was effectively standardized, and the level of food safety work in our school was further improved.

In a word, this food safety publicity week has widely popularized food safety knowledge among teachers and students in the whole school, which has played a significant role. But at the same time, we also clearly see the importance and long-term nature of food safety education. In the future, our school will, as always, pay close attention to food hygiene and safety work to ensure that there will be no food hygiene and safety accidents in the central school of Yandian School District.

Summary of School Food Safety Work Concise Edition 4 In order to effectively strengthen the food safety supervision of school canteens and ensure the food hygiene and safety of teachers and students at school, this plan is specially formulated according to the notification requirements of the County Education Bureau to carry out special rectification of food safety in school canteens (including kindergartens) in the whole town.

I. Remediation objectives

Adhere to the principle of overall planning, scientific arrangement, highlighting key points and comprehensive management, deepen the food safety rectification in school canteens, consolidate the achievements of food safety rectification in catering services, further enhance the food safety awareness in school canteens, implement the responsibility of food safety management, prevent and control food poisoning incidents, promote the standardized management of school canteens, and ensure the food safety of teachers and students at school.

Second, the remediation task

(1) Strictly check whether the school canteen has established a food safety responsibility system. Carefully check whether the school will incorporate canteen food safety into the daily management of the school, and whether there are regulations and requirements for canteen management.

(two) strictly check whether there is a "catering service license". School canteens with imperfect facilities and equipment, imperfect food safety management system, inadequate food safety management personnel and no corresponding conditions shall be ordered to deal with them in time.

(3) Strictly check whether the environmental sanitation is clean and tidy. Carefully check whether the school canteen environment is cleaned regularly and kept in good condition; Whether there are protective measures and breeding conditions to eliminate harmful insects such as rats, cockroaches and flies; Whether there are adequate ventilation and smoke exhaust devices.

(4) Strictly check whether the employee health certificate is valid. Carefully check whether there are employee health management systems and measures; Whether the employee has a health certificate; Whether the health certificate is valid; Whether to establish employee health records.

(5) Strictly check whether the system of claiming certificates and tickets is implemented. Carefully check whether the food and raw materials, food additives and food-related products purchased in the school canteen are qualified, whether there is a purchase ledger, whether the stored food is within the shelf life, and whether the raw material storage meets the management requirements. Focus on checking whether food and raw materials, food additives and food-related products are banned by the state or have unknown sources, and strictly check the purchase channels of edible oil, bulk food and edible salt and the situation of claiming certificates and tickets.

(6) Strictly check whether cleaning and disinfection are in place. Carefully check whether the school canteen is equipped with effective disinfection facilities; Whether the disinfection pool is mixed with other pools, and whether the disinfection personnel master the basic knowledge; Whether tableware disinfection meets relevant requirements.

(seven) strictly check whether the processing management system is implemented. Carefully check whether the raw materials are thoroughly cleaned, whether the rough machining meets the requirements, whether the raw and cooked materials are separated and whether there is cross-contamination; Whether it is mung beans, soy milk, etc. Whether it is cooked and thoroughly cooked, and whether there is any illegal act of manufacturing and selling cold meat and cold dishes; Whether there are air disinfection and special refrigeration facilities in the cold dish room, and whether the operators wear masks. Strictly check whether the samples are reserved according to the regulations, whether there is a sample retaining device and whether the sample retaining device operates normally.

Third, the timing.

This special rectification lasted from September 20th to June 10. The specific schedule is as follows:

(1) self-inspection stage (before September 15)

All schools are required to conduct self-examination in terms of school food safety management, catering service license, environmental sanitation, health certificate, ticket management and processing and production management according to the requirements of the remediation plan.

System, cleaning and disinfection and other seven aspects of self-examination, in-depth search for outstanding problems and weak links, serious rectification.

(two) the rectification stage (before September 30)

The administrative office shall inspect and guide the school teachers' stoves, students' stoves and two kindergartens, urge and rectify outstanding problems, and implement rectification measures.

(3) Inspection stage (1before October 30th, 10)

Review the implementation of rectification measures for teachers' stoves and students' stoves in kindergarten canteens of all schools, evaluate the progress of rectification work, and pay attention to actual results.

Fourth, the job requirements

(1) Strengthen organizational leadership. All schools and kindergartens organically combine centralized rectification with daily supervision, self-discipline and strengthened supervision in canteens, and comprehensive promotion with key breakthroughs, and carry out publicity and education throughout, system improvement throughout, responsibility implementation throughout, and inspection and guidance throughout, ensuring the solid progress of food safety rectification in school canteens. In accordance with the requirements of comprehensive management of campus safety, we should actively promote schools and kindergartens to increase food safety investment in canteens, improve the level of software and hardware, adhere to both the symptoms and root causes, focus on the root cause, and ensure that the rectification is effective.

(2) Carry out in-depth education and training. Organize and study the Food Safety Law and its implementing regulations, the Measures for the Administration of Catering Service License and the Measures for the Supervision and Administration of Catering Service Food Safety, as well as the food safety management system in school canteens, constantly improve the awareness of food safety responsibility and the awareness of the rule of law, urge schools to effectively assume the responsibility of the first person responsible for catering services, establish and improve various management systems, and ensure that all work does not leave blind spots and dead ends.

(3) Seriously carry out comprehensive investigation. The school formulates emergency plans for food safety accidents, conducts emergency drills, unblocks information channels, improves the level of prevention and control and coping ability, and enhances food safety.

Fully understand, plug management loopholes in time, and realize standardized management of school canteens.

20__

Gaobei Central School Year September 15

Summary of School Food Safety Work Concise Edition 5 Our school attaches great importance to food safety and public health. In order to strengthen the supervision of school food safety and public health, according to the spirit of the document of the Education Bureau, the principal personally arranged this work, strengthened the sense of responsibility and implemented the accountability mechanism. Our methods mainly include:

A, strict management, grasp the * * * tube.

1, establish and improve the school food, health and safety work system. According to the requirements of safety work and the reality of our school, the school has formulated various related systems and job responsibilities. Make school food safety and public health work have laws to follow, rules to follow, clear tasks and specific responsibilities.

2. School food safety and public health management organizations. The school set up a safety management leading group, implemented the target responsibility system, formulated relevant systems and responsibilities with the specific efforts of the principal and the cooperation of relevant personnel, and signed the "Responsibility Letter for School Food Hygiene and Safety" layer by layer for inspection and record at ordinary times.

3. Strengthen food safety and public health safety education in schools. The school will incorporate health education and food hygiene and safety education into daily teaching content, so that there are teaching plans, teaching materials and teaching plans; Strengthen the education of students' food safety and public health knowledge, enhance students' awareness of health safety and self-protection, and gradually cultivate students to develop good personal hygiene habits.

4. For the small stalls at the school gate, actively cooperate with relevant departments to resolutely ban the illegal operation of small stalls without health permits and business licenses. At the same time, educate the majority of students not to eat snacks, not to eat three foods, and to develop good eating hygiene habits.

The second is to carry out a patriotic health campaign for all employees.

The school puts the health and safety of the school public in the first place in school work. At the beginning of the school year, extensive cleaning was carried out, focusing on environmental sanitation, cleaning up dead corners, popularizing knowledge of preventing respiratory infectious diseases and food hygiene, and paying special attention to corridors, playgrounds, classrooms and other crowded places, as well as drinking water sources for teachers and students and public health and safety work in and around the campus. At ordinary times, checking health has become the first thing for leaders after they arrive at school, and cleaning the surrounding environment has become the first thing for students and teachers after they arrive at school and leave school.

Third, increase publicity and carry out the "Four Ones" campaign.

1, make an action slogan. The school put forward the slogan of developing good food hygiene habits, not eating, not buying and not wanting products, and printed it as a banner and hung it in a prominent position on campus. Let every teacher and student attach great importance to this work.

2. Make a broadcast. The school has educated students on food, public health and safety.

3. Hold a flag-raising ceremony.

4. Hold a theme class meeting. According to the content of the flag-raising ceremony, each class held different forms of class meetings around the actual situation. The students spoke freely at the meeting and achieved good results.

Fourth, pay attention to the cultivation of students' daily behavior habits.

1, increase publicity, and teachers take every opportunity to educate.

2. Educate students to form the good habit of washing hands before and after meals. And there is a special person responsible for checking students' hand washing.

3, can consciously resist the temptation of small food, do not eat three no food.

4. Implement the school environmental sanitation responsibility system, and conduct inspection and supervision every day to ensure the safety and stability of the teaching environment.

Five, in-depth health and safety education for all staff, unremittingly correct bad health habits, and comprehensively improve self-prevention awareness and safety protection ability.

At the beginning of the school year, the school concentrated its efforts on in-depth publicity and education of health science knowledge focusing on the prevention and treatment of respiratory infectious diseases, and correctly guided teachers and students to treat the prevention and treatment of "hand, foot and mouth disease", "chickenpox" and "avian influenza" scientifically and rationally. Educate students, especially foreign students, to do good personal hygiene, and avoid contact with sick birds, dead birds, sick animals and dead animals in epidemic areas to prevent infection with avian influenza. Effectively strengthen the management of drinking water and food hygiene. Combined with the reality of rural schools, strengthen the publicity and education of prevention and treatment of other common and mass infectious diseases, and effectively improve the awareness and ability of teachers and students to protect themselves.

Six, the school actively cooperate with the health department.

Earnestly perform their duties, and conduct a general survey of all school-age children vaccinated at the beginning of the school year, so as to prevent the legal vaccination items from missing seeds. Schools should try their best to persuade school-age children who have missed the seeds to go to the local health department for vaccination. For poor children who miss the seeds, the school tries its best to help them solve the vaccination problem.

Seven, constantly improve the work plan, ensure the operability and effectiveness of the plan, and actively implement various prevention and control measures.

In the future, we will continue to combine the actual situation of the school, conscientiously implement the spirit of health work of the Education Bureau, and solidly implement the Regulations on School Health Work and the Food Hygiene Law of People's Republic of China (PRC), so that the school food safety and public health safety work will reach a new level.

Summary of School Food Safety Work Concise Edition 6 I. Guiding Ideology

Further implement the principal responsibility system for food safety in school canteens, urge the school canteens to improve the system and enhance the food safety guarantee ability; Adhere to prevention first, strengthen supervision, and fully prevent and control mass food safety accidents in school canteens; Improve the ability of emergency response, and ensure that once a food safety accident occurs in the school cafeteria, it will be disposed of promptly and effectively.

Second, the main task

(A) to further strengthen the daily supervision of school canteens. Supervise the school canteen to improve the food safety management system, strictly control the key links such as raw material procurement, licensing and ticketing, cleaning and disinfection, personnel management, food processing and food sample retention, and timely investigate potential risks. To achieve full coverage of supervision and inspection of school canteens, it is necessary to increase the frequency of inspection of school canteens that have food poisoning, are subject to administrative punishment, and the samples found by supervision and sampling inspection are unqualified, and the level of quantification and grading is low, and investigate and deal with illegal acts according to law.

(two) to carry out food safety inspection in key periods. Before the start of the new semester in spring and autumn, the school canteen is required to carry out self-examination and self-correction in accordance with the requirements of the Notice on Printing and Distributing the Operational Guidelines for Food Safety Management in School Canteen in Jiangsu Province. After the start of school, organize a special food safety inspection for primary and secondary schools and kindergartens in the county. The inspection contents shall cover system implementation, facility layout, environmental sanitation, process control, account information, emergency treatment, etc. , and focus on checking whether the post-holiday food warehouse is cleaned in time, whether the tableware is re-cleaned and disinfected, and whether the newcomers have obtained valid health certificates. At the same time, it is necessary to supervise and inspect the implementation of centralized bidding and procurement of bulk foods such as rice, flour, meat and oil and the routine detection of pesticide residues in vegetables. According to the inspection, supervise and urge the rectification in place, and report the inspection within three weeks after the start of school.

(3) Continue to promote the quantitative and hierarchical management of school canteens. On the basis of full implementation of quantitative classification management, urge schools to increase investment, upgrade and file, strengthen management, improve the proportion of "A" level in quantitative classification of food safety in school canteens, and completely eliminate "C" level. Promote the construction activities of "transparent kitchen" and "bright kitchen" in school canteens, and gradually improve and implement the "four transparency" system of transparent raw material procurement, transparent personnel management, transparent processing and tableware disinfection. Encourage school canteens to adopt advanced management modes such as 5S and 6T to improve the quality of employees and the level of food safety management.

(4) Do a good job in food safety supervision of the college entrance examination. Before the exam, we should check the catering units such as school canteens and test center candidates' accommodation points one by one and implement safeguard measures. It is necessary to strictly examine the feeding recipes of the entrance examination; During the examination, it is necessary to intensify inspections and implement full-time on-site supervision to effectively prevent all kinds of food safety incidents during the college entrance examination.

(5) Strengthen the management of small dining tables for off-campus students. Comprehensively investigate the "student small dining table" that provides meals for primary and secondary school students outside the school, implement the filing and publicity system, sign a food safety commitment letter with the owner, guide students in need to eat at the formal "small dining table" that has been filed and publicized, severely investigate and punish illegal acts, and ban off-campus student small dining tables without permission or filing according to law.

(6) Strengthen the supervision and management of catering units around the campus. Carry out the investigation of food safety risks of catering units within 200 meters around the campus, urge licensed business units to upgrade and file, rectify without a license or ban them according to law, unify the identification of catering service units around the campus, and gradually standardize their food business behavior.

(seven) actively do a good job in emergency response. It is necessary to establish and improve the emergency system for food safety in school canteens, improve emergency plans, standardize emergency procedures and strengthen emergency drills. Increase risk tips and consumption tips for high-risk and high-risk varieties, and make every effort to prevent and control food safety accidents such as food poisoning. In case of food poisoning accident, it is necessary to respond quickly and deal with it scientifically.

(8) Strengthen education and training. Strengthen the business training for the person in charge of the school canteen, food safety management personnel and employees, enhance the sense of responsibility, and standardize daily behavior. Through the school canteen open day, food safety knowledge into the campus and other forms, vigorously promote food safety knowledge, improve the food safety awareness and self-protection ability of teachers and students at school.

Third, the job requirements

(1) Strengthen organizational leadership. Always put food safety in school canteens in the first place, further enhance the sense of responsibility, effectively strengthen organizational leadership, and ensure that all work of food safety supervision in school canteens is implemented.

(2) Strict responsibility implementation. Conscientiously implement the supervision responsibility to prevent the blank of school canteen supervision during institutional reform and functional adjustment. The work measures are not effective, the responsibility is not in place, to be informed criticism, causing serious consequences, severely dealt with according to law.

(3) Strict supervision and inspection. Strengthen communication with the education department and strive to form a joint force of supervision. Conduct joint supervision and inspection through unannounced visits and surprise inspections to ensure that all measures are implemented.

Summary of School Food Safety Work Concise Edition 7 In order to conscientiously implement and timely do a good job in the prevention and control of school food hygiene and safety, safeguard the physical and mental health of teachers and students, and maintain the normal order of education and teaching, our school has carried out various tasks in a normal and orderly manner according to the spirit of the Important Notice of the Municipal Party Committee on Seriously Implementing and Timely Doing a Good Job in the Prevention and Control of School Food Hygiene and Safety and Infectious Diseases. The report reads as follows:

First, unify thinking, raise awareness, and truly understand the importance of doing a good job in school food hygiene and safety.

After receiving the document, our school held a team meeting chaired by the principal, demanding that on the one hand, the spirit of the document be conveyed to every faculty member, and that faculty members fully understand and attach importance to the school's food hygiene and safety and the prevention and control of infectious diseases in autumn from the perspective of safeguarding the' fundamental interests' of teachers and students and stabilizing the overall situation of the school; On the other hand, according to the actual situation and the work of creating a sanitary city, we should implement specific measures, fulfill our responsibilities, strengthen supervision and rectification, and do a good job in prevention and control in time.

Two, strengthen leadership, implement the responsibility, do a good job in school food hygiene and safety prevention and control work.

At the class meeting, it is clear that the principal is the first responsible person, and the principal in charge is the specific responsible person. The class teacher and the logistics personnel should cooperate seriously and actively do the specific work.

Three, take measures to strengthen prevention, and strive to prevent the occurrence of food poisoning accidents and the prevalence of infectious diseases.

Our school strictly follows the requirements of the Municipal Health Bureau's Regulations on Hygiene Management of School Canteen and Students' Group Dining and the Emergency Notice on Strengthening the Prevention and Control of Infectious Diseases in Schools, and takes specific preventive measures in combination with the actual situation of the school to effectively protect the physical and mental health of teachers and students.

1, do a good job of publicity. A special publicity school magazine was published, and on _ _ _, Zhao Yingwei, a health administrator, held a lecture on health knowledge such as the prevention and treatment of infectious diseases.

2. Strengthen the cultivation, inspection and supervision of good health habits of teachers and students. Require classrooms, teachers' offices and canteens to be ventilated, vigorously increase outdoor activities for teachers and students, and require teachers and students to pay attention to hygiene, wash their hands frequently, and go to mixed sources as little as possible.

3. Strengthen disinfection measures. Cooking utensils and tableware in the canteen are disinfected every day; After school, mop the floor with disinfectant in places where students gather, such as classrooms, and wipe easily accessible places such as doorknobs, tables, chairs and guardrails with disinfectant.

4. Students put the lunch boxes into the steamer, and the steamer teacher is responsible for supervision to prevent outsiders from entering and causing food safety accidents. After the students put away their lunch boxes, the steamed rice teacher must lock the canteen door.

Vigorously carry out the renovation of our school's environment to achieve no dead ends. Strengthen school health work, list this work as a key work in the near future, pay attention to measures, pay attention to results, persevere, sound the alarm, put safety first and prevention first.