Composition:

2000 grams of boiling water

5 grams of fennel powder in hot soup

Slice 200-300g beef for later use,

Slice appropriate amount of water gluten for use.

50 grams of starch diluted for later use.

Day lily 15g foaming yellow water is changed into a knife for later use.

After soaking the fungus, change it into a knife for later use.

Proper dry powder strip

10g salt,

3-5g of pepper, 3g of monosodium glutamate,

step

1. Boil water

2. Boil the powder in the pot for five minutes, and the fragrance will dissipate.

3. Add beef, water gluten, day lily, fungus and vermicelli and cook for three minutes.

4. Taste the salt, add pepper and stir.

5. Add starch and stir quickly to make the concentration uniform.

6. soy sauce and color matching.

7. After cooking, you can add chives, sesame oil and vinegar according to your personal preference.