Preparation materials: 800g chestnut, 30g sugar, corn oil 15g, and appropriate amount of clear water.
Production steps:
1, prepare ingredients: chestnuts, sugar, water and corn oil.
2. Take chestnuts out of the refrigerator, soak them in clear water for 20 minutes and thaw them.
3. Take out chestnuts and dry the surface moisture with kitchen paper.
Cut a hole in the chestnut with a knife, so that it won't burst when frying.
5, dried chestnuts, add corn oil, sugar, knead more, fried chestnuts will be very shiny.
6. Open the electric baking pan, bake for 5 minutes on medium heat, turn over with chopsticks, and bake repeatedly for about 40 minutes.
7. Finished product drawing.
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