1.

Candidates need to register at the local vocational skill appraisal institution and submit relevant materials, including ID card, education certificate and work experience certificate.

Step 2 cultivate

After successful registration, candidates need to participate in training organized by local vocational skill appraisal institutions. The training content includes knowledge and skills in cooking skills and food safety. Training time is 2-3 days, 6-8 hours a day.

Step 3 check

After the training, candidates need to take the chef's license exam. The examination is divided into theoretical examination and practical examination. The theoretical examination time is 90 minutes, and the practical examination time is 120 minutes. The examination content mainly includes the basic knowledge and skills of Chinese food, western food and cakes.

4. Review and certification

After the exam, the relevant institutions will review the candidates' test scores and issue a chef's certificate after passing the exam.

Knowledge expansion:

Chef's certificate is a national professional qualification certificate issued by Ministry of Human Resources and Social Security, and it is also a qualification certificate for chefs to apply for jobs, take up posts and start businesses. Chef certificate is divided into five grades: primary, intermediate, advanced, technician and senior technician.

Having worked in this occupation or related occupation for more than 5 years (inclusive) after obtaining the vocational qualification certificate (skill level certificate) of Grade IV/Intermediate Workers in this occupation or related occupation.

Obtain the vocational qualification certificate (skill level certificate) of Grade 4/Intermediate Worker in this occupation or related occupation, and have the graduation certificate of senior technical school and technician college (fresh graduates who have not yet obtained the graduation certificate).

Or obtain the vocational qualification certificate (skill level certificate) of Grade IV/Intermediate Workers in this occupation or related occupation, and have the graduation certificate of this major or related major in higher vocational schools with the training goal of advanced skills (fresh graduates who have not yet obtained the graduation certificate).

Have a junior college degree or above in this major or related major, obtain the vocational qualification certificate (skill level certificate) of Grade 4/Intermediate worker in this occupation or related occupation, and have been engaged in this occupation or related occupation for more than 2 years (inclusive).