Want to be a master cook? Come and join our short-term training course for chefs! Here, you will learn the most practical cooking skills and master the most comprehensive cooking knowledge.

Main learning content

In this short training course, you will learn about food culture, food hygiene, basic nutrition, cooking chemistry, catering enterprise management and so on. This knowledge will help you to become a real cook.

Training requirements

This major is dedicated to cultivating outstanding talents with basic theories, knowledge and skills of cooking and nutrition. You will receive preliminary training in scientific research and modern education theory and practice, have basic abilities in cooking, pastry and hotel management, and have the opportunity to engage in teaching, teaching and scientific research.

core competence

In this short training course, you will master the basic knowledge of cooking and nutrition, basic skills and basic knowledge of similar subjects. You will also know the frontier of cooking science and have the ability to solve practical problems by using cooking and nutrition theory. In addition, you will also have the initial ability to write scientific papers and carry out scientific research, have strong professional practical skills, and obtain the corresponding skill level certificate.

Career prospects

Cooking major has broad employment prospects. Compared with other occupations, it not only has a long career, but also has less employment pressure. Our graduates can be competent for the catering work related to kitchens such as business hotels and famous restaurants, and also have the entrepreneurial ability to open stores and operate independently. In addition, they can also engage in teaching and scientific research in cooking school or related scientific research departments.