The start date will follow the learning and training cycle. The full-time class is held at the southeast corner of Zhongshan Road intersection, Tangu East Street, Shijiazhuang City, Hebei Province. Teacher Miao Huimin from Hebei taught many dishes cooked in casserole: casserole chicken, casserole fish head, casserole lion head, casserole jar meat, casserole mala Tang, casserole barbecue, casserole potato powder, casserole spinach meatballs, casserole spinach mutton powder, sauerkraut mutton tofu casserole, tofu meatball casserole, chicken fresh mushrooms cabbage casserole, fresh mushrooms. Yu Ying snack training is one-on-one training for students and teachers, and students actually operate it. Our masters are all masters with more than 20 years of practical work experience. They can face any challenge and their operating procedures are sufficient to face any market. Tuition is a trivial matter. When you invest in the market, without real skills, your investment will become nothing, and you will regret it for a lifetime. To learn how to make a good ethnic snack, choose the professional snack training school of Yu Ying Snack Training Center. 1. Each special snack series has a unique technical formula and a special production process. 2. Regular public schools, technical majors, strong strength and reputation first. 3. Learning techniques are all on-site practical exercises, taught by senior technicians, one-on-one, hands-on teaching, and single-person single-room teaching. 4. Accurate formula proportion, free technical upgrade every year, free lifelong technical tracking service, and respecting morality and keeping promise are our purposes. Yu Ying Snack Training Center has a strong faculty, advanced and complete teaching facilities, good reputation and strong sense of responsibility. Learn skills to see the results, don't just listen to the price, don't just hear about it, be practical, change more, compare more, ask more questions, check more, and then choose a school.